Challenges

Large Bubbles, Just Underneath the Crust

Working with fresh milled flour

Problems baking in clay romertopf

Oven temp for a Hensperger recipe

Help needed to create a process for fatayer dough

Trouble with whole grain "lazy" sourdough

Sticky dough

New Spiral Mixer Causing To Much Oven Spring?

Loaf in loaf pan struggles to rise after overnight proof in fridge

Dough coming out heavy and dense no matter what recipe