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Description

Anything too geeky to post about elsewhere.

dough hydration...for pasta?

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cranbo 14 years 1 month in
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Any word on Stan and Norm"s book?

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clazar123 14 years 2 months in
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Frying Dough

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CJRoman 14 years 3 months in
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Cold Rise and Gas Produced

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Anonymous 14 years 4 months in
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Density of Instant Dry Yeast

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onymous 14 years 5 months in
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What is the maximum preferment percentage in finished dough?

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cranbo 14 years 5 months in
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Salt Rising Bread Starter

Ford 14 years 5 months in
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Long Autolyse vs Long Cold fermentation - Best Flavor

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tordoc 14 years 5 months in
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Crunchy Bits in my Challah

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sustainthebaker 14 years 6 months in
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Lesaffre Technical Notebook: A Taste of Bread - A combination of art and science

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BellesAZ 14 years 10 months in
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