Advanced Topics

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Anything too geeky to post about elsewhere.

Sheeter porn, crispy rye flat bread

Help for communion bread

dough hydration...for pasta?

Any word on Stan and Norm"s book?

Frying Dough

Cold Rise and Gas Produced

Density of Instant Dry Yeast

What is the maximum preferment percentage in finished dough?

Salt Rising Bread Starter

Long Autolyse vs Long Cold fermentation - Best Flavor

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