Advanced Topics

The loaf falling immediately after scoring

glycerin in muffins

Soakers & Botanical Dogma

How to improve my shaping

OK to blend pâte fermentée into liquid before combining w/dry ingredients?

Striving for flavor consistency in home sourdough baking (Ischia starter from Ed Wood)

Synthetic DNA in yeast

Florida Cottage Food Law Changes

Sheeter porn, crispy rye flat bread

Help for communion bread