Advanced Topics

Description

Anything too geeky to post about elsewhere.

Gougères - Cheese Puffs

Petit Beurre Problem

Making Flour Adjustments

large mass fermentation

Any scientific evidence to support "no metal utensils or bowls" for sourdough?

The 5 Strand Gamma Braided Bread

Combination Hydration Equation

Conversion from a barm starter to yeast

Use of Chemicals to influence Maillard reaction and flavor

#BreadChat February 2013 transcript

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