Advanced Topics

Description

Anything too geeky to post about elsewhere.

Best time to perform sourdough lamination (not pastry)

Humidity and hydration compatibility during bulk fermentation

From: Microbiology of Fermented Foods 🤓

Rye is extending bulk fermentation time.

Baking recipe organizer app for Android?

minimizing gluten formation?

Liquid to Stiff Starter.

Recipe Calculators, Converters, Spreadsheets

Hybrid rye grains

Question on bulk fermenting with cold room temperatures

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