Advanced Topics

Description

Anything too geeky to post about elsewhere.

Managing Dough Temperature

Material simulating a loaf load

Mass Effect

adding potato to bread dough

Best time to perform sourdough lamination (not pastry)

Humidity and hydration compatibility during bulk fermentation

From: Microbiology of Fermented Foods 🤓

Rye is extending bulk fermentation time.

Baking recipe organizer app for Android?

minimizing gluten formation?

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