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Anything too geeky to post about elsewhere.

Best time to perform sourdough lamination (not pastry)

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Bakes.inthelakes 1 year 4 months in
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Humidity and hydration compatibility during bulk fermentation

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Bakes.inthelakes 1 year 4 months in
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From: Microbiology of Fermented Foods 🤓

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pain_de_remesy 1 year 9 months in
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Rye is extending bulk fermentation time.

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TiuingGum 2 years in
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Baking recipe organizer app for Android?

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Precaud 2 years 2 months in
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minimizing gluten formation?

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hajonnes 2 years 3 months in
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Liquid to Stiff Starter.

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Evrenbingol 2 years 3 months in
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Recipe Calculators, Converters, Spreadsheets

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drewgi 2 years 4 months in
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Hybrid rye grains

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singingloon 2 years 5 months in
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Question on bulk fermenting with cold room temperatures

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DutchSourdough 2 years 7 months in
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