Most excellent results. Not as perfectly squared as some I see here. Very nice just the same.
The bake time @ 425°F 45 minutes. The same as yesterday.
The players are assembled, and ready to mix it up!
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I'm excited to see that so many bakers on TFL are baking pullman loaves. I look forward to your bake Will.
Benny
The symmetrical, uniform shape just makes sense. Once the decorative scoring novelty wears thin.
Will F.
The Tibetan purple Barley adds a lovely hue to the hydrating flour mix.
The mix 👌👍
The bulk fermentation 👌👍
The proof - In progress
Most excellent 👍
That's a great-looking result, Will! The sandwich, too.
I didn't see any yeast or starter for the preferment in the recipe sheet. What did you use?
TomP
Side by side my two latest bakes.
The Left side is flaxseed, the right side is purple Barley. All other things equal. 86% whole grain! High gluten white flour only in the starter.
These two blogged bakes, 7/23, 07/24, prove that all the extra water ( 85% hydration) in the original approachable bread formula was totally unnecessary.