Hoagie rolls won't rise
I've been struggling to get hoagie rolls to rise in the oven and I'm just failing miserably. I've tried a few recipes, most recently Ethan Chlebowski's. I'm getting no oven spring. The rolls basically rise a tiny bit in the oven and then stop.
A few notes:
- I follow the recipes to the T, including Chlebowski's, although with one edit: I did 350º convection instead of 375º static. That always works for me with other bakes. I also didn't do the egg wash because I was in a hurry and skipped it, though I can't imagine that would affect the rise.
- The oven temp is correct. I measured it empty with my probe. The bread also hits the desired internal temp (200º) exactly when it should, after about 15-20 mins.
- The yeast is fine. Both the bulk ferment and the shaped loaves rose very nicely. Plus, I baked a couple of schiacciata with the same yeast about an hour before and those rose fine in the oven (you can see them partly in the photo below).
Thank you for any help you can give!