General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 4 hours 46 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 2 days 23 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks 2 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 days 8 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1990	By adminGatineau 14 hours 28 minutes ago

Topic	Replies Sort ascending	Last reply
Hot topic Purple Walnut Bread. Aargh! By staff of life 18 years 3 months ago	20	By Mini Oven 10 years 6 months ago
Hot topic Great British Food Revival - A bread video By Juergen 12 years 5 months ago	20	By RoundhayBaker 10 years 2 months ago
Hot topic The Why of Dough Handling Schemes By Steve Petermann 6 years 1 month ago	20	By mwilson 6 years ago
Hot topic Need help preserving flowers By Yippee 3 years 10 months ago	20	By Yippee 3 years 10 months ago
Hot topic Storage of instant yeast By PaddyL 17 years 4 months ago	19	By ehanner 17 years 4 months ago
Hot topic Bread Prices around the world? By mcs 16 years 2 months ago	19	By Jw 16 years 2 months ago
Hot topic Know Your Source By ehanner 16 years ago	19	By photojess 16 years ago
Hot topic Peter Reinhart's Soft Cheese Bread By mrosen814 15 years 8 months ago	19	By Ricko 10 years 5 months ago
Hot topic problems getting dough out of bowl By tc 15 years 6 months ago	19	By frajasago 8 years 8 months ago
Hot topic Which Flours to choose on a Budget? By achilles007 13 years 8 months ago	19	By EvaB 13 years 8 months ago
Hot topic Nico OK in Bologna after earthquake By Franko 13 years 1 month ago	19	By nicodvb 13 years 1 month ago
Hot topic Over Baking Sourdough By Song Of The Baker 12 years 8 months ago	19	By Song Of The Baker 12 years 3 months ago
Hot topic Please help us get a small business grant By Elagins 10 years 1 month ago	19	By Cher504 10 years 1 month ago
Hot topic Things I haven't figured out By BreadBabies 8 years 3 months ago	19	By BreadBabies 8 years 2 months ago
Hot topic Persimmon, cranberry sourdough and walnuts By pul 7 years 6 months ago	19	By pul 7 years 5 months ago
Hot topic Dough sticking, rim of banneton By ihcob 6 years 11 months ago	19	By albacore 6 years 11 months ago
Hot topic What went wrong? By Sonia 6 years 3 months ago	19	By Anonymous 6 years 3 months ago
Hot topic I got my Mockmill By BreadLee 6 years ago	19	By BreadLee 5 years 9 months ago
Hot topic Shortage of yeast (instant & active dry) By Bread obsessed 5 years 3 months ago	19	By Valuesaver 5 years 2 months ago
Hot topic Help! Semolina tight crumb. By windycityloafster 4 years 4 months ago	19	By idaveindy 4 years 4 months ago
Hot topic New Baker Troubleshooting New Recipe By Ireth.nenharma 3 years 6 months ago	19	By Hermit 3 years 6 months ago
Hot topic May the Flas be with you... By PANEMetCIRCENSES 3 years 4 months ago	19	By jo_en 2 years 3 months ago
Hot topic Potato flakes as Yudane alternative By GaryBishop 1 year 10 months ago	19	By GaryBishop 1 year 10 months ago
Hot topic Need advice on cold fermentation By sahilkwatra 11 months 2 weeks ago	19	By TheBreadMaster 11 months 1 week ago
Hot topic If you had $2,000 for supplies..... By Mylissa20 15 years 9 months ago	18	By Anonymous 5 years 2 months ago