General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 day 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 7 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 1 hour 39 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks ago

Topic	Replies Sort ascending	Last reply
Hot topic Need help! By Patrick1 6 years 6 months ago	52	By Mini Oven 6 years 5 months ago
Hot topic Maurizio's 30% Spelt By SunnyGail 3 years 4 months ago	51	By SunnyGail 3 years 4 months ago
Hot topic Multi Seed Loaf with Rye & Spelt Flour By Song Of The Baker 12 years 6 months ago	50	By Song Of The Baker 12 years 6 months ago
Hot topic Once Proven Bread By Bakery Bill 8 years 10 months ago	50	By Mini Oven 7 years 6 months ago
Hot topic Something odd going on By LeonK 5 years 1 month ago	50	By LeonK 5 years ago
Hot topic Japanese white sandwich loaf with raisin yeast water By teketeke 14 years 4 months ago	50	By dabrownman 7 years 3 months ago
Hot topic Chicken Fat in Baking By Anonymous 13 years 3 months ago	48	By R.... 8 years 9 months ago
Hot topic A very sad announcement By Elagins 13 years 2 months ago	48	By Elagins 11 years 6 months ago
Hot topic Who's up for a Solstice Challenge? By nmygarden 7 years 1 month ago	48	By leslieruf 7 years ago
Hot topic Baking in England By Brimstone 7 years ago	46	By Brimstone 7 years ago
Hot topic Experiment to learn under and overproofed dough By DanAyo 6 years 10 months ago	46	By DanAyo 5 years 2 months ago
Hot topic Sourdough starter By chuppy 18 years 3 months ago	46	By Mini Oven 18 years 2 months ago
Hot topic Open Crumb Mastery By Trevor J Wilson 7 years 8 months ago	45	By rondayvous 2 years 10 months ago
Hot topic Tartine Country Loaf AGAIN, and again By Song Of The Baker 12 years 2 months ago	44	By gary.turner 12 years 2 months ago
Hot topic Using parchment paper for pizza By caryn 10 years 6 months ago	44	By Toby 3 years ago
Hot topic No Knead technique By Jim Burgin 6 years 9 months ago	43	By Jim Burgin 6 years 9 months ago
Hot topic Have Failed Twice with Thom Leonard Country French Recipe By Trishinomaha 18 years 5 months ago	43	By bwraith 18 years 2 months ago
Hot topic shaping dough video By mcs 17 years 5 months ago	43	By mcs 15 years 5 months ago
Hot topic Ciabatta challenge - BBA recipe By zolablue 18 years 4 months ago	42	By CoveredInFlour 14 years 4 months ago
Hot topic Russian Black Bread By probably34 14 years 9 months ago	42	By leostrog 13 years 9 months ago
Hot topic About diastatic malt... By katyajini 9 years 5 months ago	41	By katyajini 9 years 4 months ago
Hot topic How Many of You With Sourdough Starters Use By bluezebra 17 years 10 months ago	40	By tempe 14 years 5 months ago
Hot topic What did you grow up eating? By mse1152 17 years 9 months ago	40	By The Roadside P… 15 years 6 months ago
Hot topic How to make chewy 100% whole wheat bread By Yippee 9 years 4 months ago	38	By Yippee 7 years 6 months ago
Hot topic TFL joining the blackout to protest SOPA and PIPA By Floydm 13 years 6 months ago	38	By Floydm 13 years 5 months ago