General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 4 days 13 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1185	11104	By JonJ 19 hours 45 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week ago

Topic	Replies Sort descending	Last reply
Normal topic Edelhefe By Abigail 17 years 11 months ago	2	By Mini Oven 17 years 11 months ago
Normal topic Hey Norm..... By RFMonaco 16 years 6 months ago	2	By RFMonaco 16 years 6 months ago
Normal topic microwave lemon curd By qahtan 15 years 11 months ago	2	By pattycakes 15 years 11 months ago
Normal topic My sourdough starter went funky... By amazonium 15 years 5 months ago	2	By LindyD 15 years 5 months ago
Normal topic For any Boston, MA area bakers - King Arthur Bread Flour on sale By feedmittens 15 years 4 months ago	2	By feedmittens 15 years 4 months ago
Normal topic How do I get... By blackhorse16a 15 years 4 months ago	2	By blackhorse16a 15 years 4 months ago
Normal topic Loaf pan sizes By Figaro77 15 years 1 month ago	2	By Excelsior Bakery 9 years 6 months ago
Normal topic Baguette Vending Machine By Syd 13 years 8 months ago	2	By arlo 13 years 8 months ago
Normal topic Verona Question By patman23 11 years ago	2	By MANNA 11 years ago
Normal topic Easy, delicious and nice mix of grains By 108 breads 10 years 2 months ago	2	By Edo Bread 10 years 2 months ago
Normal topic Dark Muffin Pan and Yeast Rolls By JulieJulia 10 years 1 month ago	2	By JulieJulia 10 years 1 month ago
Normal topic Opening a bakery - equipment question! How do you know... By Ashley002 9 years 2 months ago	2	By Joyofgluten 9 years 2 months ago
Normal topic Alcohol starter By Breadfingers 8 years 11 months ago	2	By Lazy Loafer 8 years 11 months ago
Normal topic DLX Mixer for Sale By fotomat1 8 years 11 months ago	2	By fotomat1 8 years 11 months ago
Normal topic An heirloom American rye bread using heirloom grains By Elagins 8 years 7 months ago	2	By Elagins 8 years 7 months ago
Normal topic Hello, new to bread making and the community By RosannaH 8 years 3 months ago	2	By RosannaH 8 years 3 months ago
Normal topic Pan de Cristal By SusanMcKennaGrant 8 years 2 months ago	2	By SusanMcKennaGrant 8 years 2 months ago
Normal topic Loaf size? By Tstockton 7 years 8 months ago	2	By Tstockton 7 years 8 months ago
Normal topic Can anyone translate this recipe By kazz_42 6 years 7 months ago	2	By kazz_42 6 years 7 months ago
Normal topic French flour By flynnboy 6 years 3 months ago	2	By flynnboy 6 years 3 months ago
Normal topic Hello Everyone!! By ProvingProofing 6 years ago	2	By msneuropil 6 years ago
Normal topic Kamut tartine By BreadLee 5 years 8 months ago	2	By BreadLee 5 years 8 months ago
Normal topic Triple raised doughnuts By martino 5 years ago	2	By Debra Wink 5 years ago
Normal topic Rule of Thumb for How Much Yeast to use? By Mangia Pane 2 years 10 months ago	2	By Mangia Pane 2 years 10 months ago
Normal topic Garlic and its effect on yeast? By audra36274 18 years ago	2	By audra36274 18 years ago