General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 5 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 13 hours 45 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day 23 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 2 days 1 hour ago

Topic	Replies	Last reply Sort ascending
Normal topic Major Issues With Whole Wheat Loaves By Song Of The Baker 12 years ago	13	By Song Of The Baker 12 years ago
Normal topic 75% Whole Wheat Bread by Ken Forkish By Abelbreadgallery 12 years ago	3	By Abelbreadgallery 12 years ago
Normal topic Advice for optimizing oven spring in a small Toaster Oven By sawyerc 12 years ago	5	By FlourChild 12 years ago
Normal topic Brown Bread Ice Cream By Abelbreadgallery 12 years ago	0	n/a
Normal topic Nutella Muffins By Abelbreadgallery 12 years ago	10	By pmccool 12 years ago
Normal topic Countries and Ingredients By Syd-a 12 years ago	5	By hanseata 12 years ago
Normal topic 25% Spelt Baguette with Poppy Seeds By Anonymous 12 years ago	10	By Syd-a 12 years ago
Normal topic I suggest a contest By davidg618 12 years ago	4	By Fatmat 12 years ago
Normal topic Bagels: is it really "the water"? By Elagins 12 years ago	9	By Elagins 12 years ago
Normal topic Dark whole grain bread, almost black. By Abelbreadgallery 12 years ago	9	By Abelbreadgallery 12 years ago
Normal topic 100% whole wheat bread (+rye sourdough), sliced By Abelbreadgallery 12 years 1 month ago	6	By dabrownman 12 years ago
Hot topic Plastic bags for crusty breads? By varda 12 years 1 month ago	16	By Janetcook 12 years ago
Normal topic Adjusting falling number by adding malted barley By venkitac 15 years 3 months ago	7	By dabrownman 12 years ago
Normal topic It can happen to anyone By Elagins 12 years 1 month ago	0	n/a
Normal topic Bread By NewToBakingBread 12 years 1 month ago	5	By Cob 12 years 1 month ago
Normal topic NYBakers has started a new blog -- community contributions welcomed By Elagins 12 years 1 month ago	8	By Elagins 12 years 1 month ago
Normal topic !!! Dough liquifies? (also, new) By quinn_hartly 12 years 1 month ago	7	By pongze 12 years 1 month ago
Normal topic Industrial Food Ban in French "Restaurants"?..., By Wild-Yeast 12 years 1 month ago	8	By Patf 12 years 1 month ago
Normal topic Troubleshooting Gummy Crumb By JacquelineColussi 12 years 1 month ago	8	By JacquelineColussi 12 years 1 month ago
Normal topic Notifications By shoshanna673 12 years 1 month ago	1	By Floydm 12 years 1 month ago
Normal topic You're invited to CABB2 -- A New Group for Advanced Bread Bakers in Chicago By bagel_and_rye 12 years 1 month ago	3	By dsadowsk 12 years 1 month ago
Normal topic Rye - To Autolyse or Not To Autolyse By Song Of The Baker 12 years 1 month ago	14	By Anonymous 12 years 1 month ago
Normal topic Artisan Bread Baker Position Opening in Washington, DC By wally 12 years 1 month ago	0	n/a
Normal topic New baking environment By SorryLobster 12 years 2 months ago	0	n/a
Normal topic The Kansas Wheat Harvest, AKA "Big Haircut", has officially begun! By Postal Grunt 12 years 2 months ago	0	n/a