General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 5 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 5 hours 14 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day 15 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 day 17 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Different Starters = Different End Result Flavour? By Song Of The Baker 11 years 6 months ago	8	By Maverick 11 years 6 months ago
Normal topic Really Struggling! By mattprince 11 years 7 months ago	11	By dosco 11 years 6 months ago
Normal topic English muffin air pockets By dan.r.crothers… 11 years 6 months ago	2	By Breadbabe 11 years 6 months ago
Normal topic anyone not using a flaker?? By toddvp 11 years 6 months ago	5	By Janetcook 11 years 6 months ago
Normal topic Does YOUR bread meet Canadian military standards? By foodslut 11 years 6 months ago	4	By foodslut 11 years 6 months ago
Normal topic A cold winters night By MANNA 11 years 7 months ago	10	By MANNA 11 years 6 months ago
Normal topic My baseline for the challah series - my original recipe By 108 breads 11 years 7 months ago	1	By Dwayne 11 years 6 months ago
Normal topic Crisper/Crunchier Crust By Anonymous 11 years 6 months ago	0	n/a
Normal topic Which oven should I buy? By FIT 11 years 6 months ago	0	n/a
Normal topic Thai curry pie - vegan, and made with a bread dough By Breadandwine 11 years 7 months ago	4	By Breadandwine 11 years 7 months ago
Normal topic Where can I purchase wheat berries in northern Califonia? By Kneading One 11 years 7 months ago	5	By Kneading One 11 years 7 months ago
Normal topic Ciabatta Couche Calamity By jims 11 years 7 months ago	2	By Isand66 11 years 7 months ago
Normal topic Timing of bulk fermentation, shaping and final proofing By dsadowsk 11 years 7 months ago	13	By Yerffej 11 years 7 months ago
Normal topic Back in business: 6 day sourdough primer By Skibum 11 years 7 months ago	3	By mrfrost 11 years 7 months ago
Normal topic Starter methods and developing sour By MANNA 11 years 7 months ago	0	n/a
Normal topic Well I pulled a bonehead move the other day! By Skibum 11 years 7 months ago	8	By Mini Oven 11 years 7 months ago
Normal topic Electrolux changed their other mixers name to make mixers like kitchenaid?!? By bread lover 11 years 7 months ago	3	By bread lover 11 years 7 months ago
Normal topic Stiff Starter Mainenance By Anonymous 11 years 7 months ago	3	By Anonymous 11 years 7 months ago
Normal topic Acidic/Vinegary starter? How to adjust? By Murderboner 11 years 7 months ago	2	By dabrownman 11 years 7 months ago
Normal topic Cast Iron Pot - Cold or Preheated Oven? By sourdough_2014 11 years 7 months ago	5	By richkaimd 11 years 7 months ago
Normal topic 50% Wheat from Flour Water Salt Yeast By lil yeast 11 years 7 months ago	0	n/a
Hot topic Diagnosis desired please! By GregS 11 years 8 months ago	31	By DWGregor 11 years 7 months ago
Hot topic A very sad announcement By Elagins 13 years 3 months ago	48	By Elagins 11 years 7 months ago
Normal topic 2 loaves of same bread 2 different results By Murderboner 11 years 7 months ago	2	By Murderboner 11 years 7 months ago
Normal topic Struggling! By mattprince 11 years 7 months ago	8	By ananda 11 years 7 months ago