General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 5 hours 5 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day 14 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 day 17 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic WHITE WHOLE WHEAT UK?? By 228_BREAD 11 years 3 months ago	7	By PetraR 11 years 3 months ago
Normal topic More Bakery Fakery: SD Spin-ache Rollz By andychrist 11 years 3 months ago	7	By PetraR 11 years 3 months ago
Normal topic Smoked sprouted rye from Tartine 3 By BurntMyFingers 11 years 3 months ago	5	By BurntMyFingers 11 years 3 months ago
Normal topic want to see a Wolfgang mill By Nim 13 years 8 months ago	9	By twcinnh 11 years 3 months ago
Normal topic Extended Autolyse By Anonymous 11 years 3 months ago	8	By ericreed 11 years 3 months ago
Normal topic Romertopf Experiment: Cold Start SD Rye By andychrist 11 years 3 months ago	0	n/a
Normal topic Please allow me to introduce myself... By pm.vonderheide… 11 years 3 months ago	2	By dabrownman 11 years 3 months ago
Normal topic long baking time for bread By bsumberg 11 years 4 months ago	2	By andychrist 11 years 3 months ago
Normal topic We 3 gmas made HOT CROSS BUNS! By gmagmabaking2 11 years 4 months ago	6	By gmabaking 11 years 4 months ago
Normal topic I HAD to share! By Skibum 11 years 4 months ago	1	By dabrownman 11 years 4 months ago
Normal topic bread baking term By aisha 11 years 4 months ago	2	By aisha 11 years 4 months ago
Normal topic Greasing Pan v Greasing & Flouring By andychrist 11 years 4 months ago	2	By andychrist 11 years 4 months ago
Normal topic Marzipan or almond icing? By JMonkey 17 years 8 months ago	5	By Buster1948 11 years 4 months ago
Normal topic Which scale? By loafgeek 11 years 4 months ago	3	By wspahr 11 years 4 months ago
Normal topic Great flour grown and milled in Ontario (Canada) By MJ Sourdough 11 years 4 months ago	0	n/a
Normal topic Home Mill By Anonymous 11 years 4 months ago	7	By Nickisafoodie 11 years 4 months ago
Normal topic Home oven recommendation By TriMom 11 years 4 months ago	5	By DavidEF 11 years 4 months ago
Normal topic Back to practicing Tartine By nora sass 11 years 4 months ago	8	By nora sass 11 years 4 months ago
Normal topic Using a lame By patman23 11 years 4 months ago	4	By BobS 11 years 4 months ago
Normal topic a few questions on (what else?) dough By alfanso 11 years 4 months ago	3	By mariana 11 years 4 months ago
Normal topic Puff Pastry For Beef Wellington. By amberwavesofgrain 11 years 4 months ago	3	By amberwavesofgrain 11 years 4 months ago
Normal topic help with slashing By Schola 13 years 7 months ago	8	By aly-hassabelnaby 11 years 4 months ago
Normal topic Free Sourdough bread e-book for beginners By MJ Sourdough 11 years 4 months ago	0	n/a
Normal topic Rye & Wholewheat By dablues 11 years 4 months ago	4	By dablues 11 years 4 months ago
Normal topic Verona Question By patman23 11 years 4 months ago	2	By MANNA 11 years 4 months ago