General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 1 hour 5 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day 10 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 day 13 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Rye Test, Week 2, C By Paddyscake 10 years 9 months ago	6	By Paddyscake 10 years 9 months ago
Normal topic looking for unloved bread baking books By tinybaker 10 years 9 months ago	0	n/a
Normal topic Rye Test - Group C - Week 1 By Dwayne 10 years 9 months ago	15	By Mini Oven 10 years 9 months ago
Normal topic crumbs, texture and falling apart By pmiker 10 years 9 months ago	15	By pmiker 10 years 9 months ago
Normal topic Rye Test, Week 1, C By Paddyscake 10 years 9 months ago	10	By Paddyscake 10 years 9 months ago
Normal topic What is the best way to determine a loaf is done baking? By username9 10 years 9 months ago	6	By username9 10 years 9 months ago
Normal topic How do I recover from this goof? By Katnath 10 years 9 months ago	3	By Kiseger 10 years 9 months ago
Normal topic hand vs machine By freshweaver 10 years 9 months ago	7	By freshweaver 10 years 9 months ago
Hot topic Less Sticking to Bowls By Anonymous 10 years 9 months ago	32	By bikeprof 10 years 9 months ago
Hot topic RECIPE TESTERS NEEDED!!!! By Elagins 10 years 10 months ago	20	By Mini Oven 10 years 9 months ago
Normal topic 100% long fermented multi-grain/seed loaf with homemade malted rye By MJ Sourdough 10 years 10 months ago	10	By PetraR 10 years 9 months ago
Normal topic Rye flours question By Paddyscake 10 years 10 months ago	7	By Mini Oven 10 years 10 months ago
Normal topic Help with dough tearing? By CharSiu 10 years 10 months ago	5	By dabrownman 10 years 10 months ago
Normal topic TO EVERYONE WHO GOT CLOSED OUT OF THE RYE TEST By Elagins 10 years 10 months ago	0	n/a
Normal topic Vermont sourdough with whole wheat By Dhull100 10 years 10 months ago	3	By Maverick 10 years 10 months ago
Normal topic New book by Peter Reinhart By caryn 10 years 10 months ago	10	By hanseata 10 years 10 months ago
Normal topic Freshly milled flour cooperative or business - can this work? By 108 breads 10 years 10 months ago	3	By Wild-Yeast 10 years 10 months ago
Normal topic Starting over By pmiker 10 years 10 months ago	9	By pmiker 10 years 10 months ago
Normal topic When Gluten Sensitivity Isn’t Celiac Disease By alfanso 10 years 10 months ago	5	By Wild-Yeast 10 years 10 months ago
Normal topic Opening a bakery- Need help! By AJansen 10 years 10 months ago	1	By Mebake 10 years 10 months ago
Normal topic Poor quality home oven = struggles with Tartine By imajkemp 10 years 10 months ago	1	By kenlklaser 10 years 10 months ago
Normal topic Cheap Spiral Mixer on Ebay By 30 Chickens 10 years 10 months ago	0	n/a
Normal topic how do I convert osmotolerant- to fresh yeast for my pandoro? By freerk 14 years 8 months ago	11	By Ingrid G 10 years 10 months ago
Normal topic fizzy taste in sourdough starter By I_Bakery 10 years 10 months ago	6	By kenlklaser 10 years 10 months ago
Normal topic First Batch of the Season of Wild Yeast Bread By geoffreypelkey 10 years 11 months ago	6	By Mini Oven 10 years 11 months ago