General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 1 hour 5 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day 10 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 day 13 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Should I add rye flour to levain, final dough or both? By hreik 10 years 6 months ago	8	By hreik 10 years 6 months ago
Normal topic Questionnaire for mixture dispenser design By Seige 10 years 6 months ago	0	n/a
Normal topic 100% Sourdough light rye w/malted rye powder By MJ Sourdough 10 years 6 months ago	9	By MJ Sourdough 10 years 6 months ago
Normal topic storing By CastIron 10 years 6 months ago	5	By Ford 10 years 6 months ago
Normal topic Sprouted wheat bread By STUinlouisa 10 years 6 months ago	0	n/a
Hot topic Recipe Advice By new apprentice 10 years 6 months ago	36	By new apprentice 10 years 6 months ago
Normal topic Tomato bread. Recipe by Emmanuel Hadjiandreou By Abelbreadgallery 12 years ago	4	By Anonymous 10 years 6 months ago
Normal topic Just a sort of radio programme for us! By lumos 10 years 6 months ago	1	By lumos 10 years 6 months ago
Normal topic Bulk Fermentation: Help, Please How to know when it's time to divide By hreik 10 years 6 months ago	9	By hreik 10 years 6 months ago
Normal topic Organic bread flour By chutem 10 years 6 months ago	1	By drogon 10 years 6 months ago
Normal topic We 3 gmas were on FIRE! By gmagmabaking2 10 years 6 months ago	7	By dabrownman 10 years 6 months ago
Normal topic "dutch oven" experiment By leslieruf 10 years 6 months ago	9	By leslieruf 10 years 6 months ago
Normal topic Easy, delicious and nice mix of grains By 108 breads 10 years 6 months ago	2	By Edo Bread 10 years 6 months ago
Normal topic sourdough pullman loaf By STUinlouisa 10 years 7 months ago	7	By STUinlouisa 10 years 6 months ago
Normal topic Herbs in bread By Stevo 10 years 6 months ago	4	By Stevo 10 years 6 months ago
Normal topic Bottom of bread bakes faster in gas oven By surefoot 10 years 6 months ago	6	By Ford 10 years 6 months ago
Normal topic Why TFL is the best By MANNA 10 years 7 months ago	4	By Isand66 10 years 7 months ago
Hot topic Peter Reinhart's Soft Cheese Bread By mrosen814 15 years 9 months ago	19	By Ricko 10 years 7 months ago
Normal topic Water for starter and dough By hreik 10 years 7 months ago	10	By hreik 10 years 7 months ago
Normal topic Rolling pin size matters for croissant? By kitchen_monkey 10 years 7 months ago	12	By kitchen_monkey 10 years 7 months ago
Normal topic Separating endosperm in Durum Wheat for Pasta flour By cheftoph 10 years 9 months ago	4	By Healthychefab 10 years 7 months ago
Normal topic We have moved to East Sussex By Nici 10 years 7 months ago	2	By drogon 10 years 7 months ago
Normal topic How much? By Kobali 10 years 7 months ago	12	By drogon 10 years 7 months ago
Normal topic 100% wholewheat stretch and fold not rising By zebrasam 10 years 7 months ago	9	By pmccool 10 years 7 months ago
Normal topic Canadan Wheat, eh? By mc_janine 10 years 7 months ago	5	By Song Of The Baker 10 years 7 months ago