General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12576	By Moe C 1 hour 28 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day 4 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 day 7 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Scoring: Live and learn By hreik 10 years 5 months ago	10	By hreik 10 years 5 months ago
Normal topic Long fermentation: Is long bulk or final better? By hreik 10 years 5 months ago	11	By imjlotherealone 10 years 5 months ago
Normal topic loaf tearing/ripping when baking...help! By benjimelton 10 years 5 months ago	11	By benjimelton 10 years 5 months ago
Normal topic Can someone explain to me By hreik 10 years 5 months ago	4	By hreik 10 years 5 months ago
Normal topic It's been far too long By fthec 10 years 6 months ago	5	By Maine18 10 years 5 months ago
Normal topic Mature starter readiness indicators By hreik 10 years 5 months ago	4	By hreik 10 years 5 months ago
Normal topic Do quality of a butter affect bread texture smell etc etc By owen1989 10 years 5 months ago	5	By drogon 10 years 5 months ago
Normal topic Divine bread has teff and coconut flours By 108 breads 10 years 6 months ago	3	By 108 breads 10 years 5 months ago
Normal topic Brioche - fermentation and freezing assistance By chera 10 years 5 months ago	6	By drogon 10 years 5 months ago
Normal topic I have been intrigued by all the posts on FWSY By leslieruf 10 years 5 months ago	5	By leslieruf 10 years 5 months ago
Normal topic Azodicarbonamide in all whole wheat flour at grocery store other than the organic brand. By sirbakesalot 10 years 5 months ago	1	By drogon 10 years 5 months ago
Normal topic Help needed! Bitter aftertaste!???!? By owen1989 10 years 5 months ago	2	By Mini Oven 10 years 5 months ago
Normal topic Questions , questions and more .... By kimlisimply 10 years 6 months ago	8	By Mini Oven 10 years 5 months ago
Normal topic Review: Seattle - The Pantry's Ancient Grains baking class By Anonymous 10 years 6 months ago	3	By Anonymous 10 years 5 months ago
Normal topic Dark Muffin Pan and Yeast Rolls By JulieJulia 10 years 6 months ago	2	By JulieJulia 10 years 6 months ago
Normal topic Favorite bread formulas By caryn 10 years 6 months ago	11	By dabrownman 10 years 6 months ago
Normal topic Vital Wheat Gluten? By a_warming_trend 10 years 6 months ago	8	By charbono 10 years 6 months ago
Normal topic Floyd's coccodrilla ciabatta By fjm444 10 years 6 months ago	2	By fjm444 10 years 6 months ago
Normal topic Quick ciabatta question By fjm444 10 years 6 months ago	0	n/a
Normal topic Corn & bread flour loaf - 100% sourdough with malt rye powder By MJ Sourdough 10 years 6 months ago	5	By MJ Sourdough 10 years 6 months ago
Normal topic FWSY By sitkafisher 10 years 6 months ago	1	By Floydm 10 years 6 months ago
Normal topic need urgent help overnight ciabatta dough in the cold room By H O B 10 years 6 months ago	6	By H O B 10 years 6 months ago
Normal topic Wrapping By kringle 10 years 6 months ago	8	By sandytroy 10 years 6 months ago
Normal topic sluggish starter By leslieruf 10 years 6 months ago	7	By leslieruf 10 years 6 months ago
Normal topic Tension pulls By ARKE 10 years 6 months ago	6	By ARKE 10 years 6 months ago