General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 5 hours 4 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 11 hours 26 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 13 hours 48 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Would diastatic malt work with Stollen? By Cellarvie 7 years 8 months ago	5	By Cellarvie 7 years 8 months ago
Normal topic Stitching bread dough By hreik 7 years 8 months ago	10	By hreik 7 years 8 months ago
Normal topic wood fire oven By Georgerudd92 7 years 8 months ago	3	By MichaelLily 7 years 8 months ago
Normal topic Happy Thanksgiving from across the pond... By macette 7 years 8 months ago	2	By Floydm 7 years 8 months ago
Normal topic Pizza in Naples By Baker Frank 7 years 9 months ago	3	By Baker Frank 7 years 9 months ago
Normal topic Using Instant Mashed Potato Flakes in recipe By Clemicus 7 years 9 months ago	4	By Clemicus 7 years 9 months ago
Normal topic Chinese characters and German text. By cp3o 7 years 9 months ago	7	By cp3o 7 years 9 months ago
Normal topic Something new today....German Brötchen By macette 7 years 9 months ago	3	By HansB 7 years 9 months ago
Normal topic That's some kitchenaid By Anonymous 7 years 9 months ago	3	By Lazy Loafer 7 years 9 months ago
Normal topic Whole Wheat flour, high protein but low gluten? By BreadDoe 7 years 9 months ago	4	By aroma 7 years 9 months ago
Hot topic A question for the baguetteers... By MonkeyDaddy 7 years 9 months ago	18	By MonkeyDaddy 7 years 9 months ago
Normal topic Still waiting for a canele buddy By kendalm 7 years 10 months ago	15	By the hadster 7 years 9 months ago
Normal topic high Hydration sourdough By LondonChef 7 years 10 months ago	11	By LondonChef 7 years 9 months ago
Normal topic Costco Royal Chakki Atta By wjmartins 7 years 9 months ago	4	By Colin2 7 years 9 months ago
Normal topic Long Fermented, 65% hydration NSD, By hreik 7 years 9 months ago	11	By hreik 7 years 9 months ago
Normal topic Any advise/help on this bake would be great! By Rake_Rocko 7 years 9 months ago	2	By Rake_Rocko 7 years 9 months ago
Hot topic So I'm using up starter in a yeasted bread but have a question... By Anonymous 7 years 9 months ago	17	By Anonymous 7 years 9 months ago
Normal topic My oven baked takes 1.5 cycles to toast - What's wrong? By Nick Sorenson 7 years 9 months ago	8	By Nick Sorenson 7 years 9 months ago
Normal topic Bagels keep deflating in the fridge By Kinda 7 years 9 months ago	5	By Mini Oven 7 years 9 months ago
Normal topic what stones make good baking stones? By harum 7 years 10 months ago	4	By Lazy Loafer 7 years 9 months ago
Normal topic follow up to YW debacle... By trailrunner 7 years 10 months ago	11	By MonkeyDaddy 7 years 10 months ago
Normal topic Thank you Lechem By hreik 7 years 10 months ago	3	By dabrownman 7 years 10 months ago
Normal topic Chasing the dragon By thirdworldbaker 7 years 10 months ago	3	By clazar123 7 years 10 months ago
Normal topic It’s all about the olives By mutantspace 7 years 10 months ago	4	By mutantspace 7 years 10 months ago
Normal topic Croissant improvement By kendalm 7 years 10 months ago	9	By kendalm 7 years 10 months ago