General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 5 hours 2 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 11 hours 24 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 13 hours 46 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Milk bread no. 2 Floyd’s recipe by GrowingStella By macette 7 years 6 months ago	7	By dabrownman 7 years 6 months ago
Normal topic Thick, Tough Crust By Uncle Shorty 7 years 6 months ago	4	By Uncle Shorty 7 years 6 months ago
Normal topic Trying something new... By macette 7 years 6 months ago	11	By macette 7 years 6 months ago
Normal topic SFBI advanced courses By bikeprof 7 years 6 months ago	1	By bikeprof 7 years 6 months ago
Normal topic Vulcan Convection Oven - Bagel Woes By bagelbakerdozen 7 years 6 months ago	0	n/a
Normal topic Bagel and gluten development question By maxamilliankolbe 13 years 1 month ago	2	By Anonymous 7 years 6 months ago
Normal topic Sourdough Starter Dilemma By ciaomama3 7 years 6 months ago	2	By MonkeyDaddy 7 years 6 months ago
Normal topic Better crust from my white bread in loaf tin By Travelling Rob 7 years 7 months ago	4	By aroma 7 years 6 months ago
Normal topic Sharing bakery By Gmes 7 years 7 months ago	3	By gerhard 7 years 7 months ago
Normal topic What happened to my loaf?? By doctordough92 7 years 7 months ago	4	By leslieruf 7 years 7 months ago
Normal topic Odd Question By Anonymous 7 years 7 months ago	7	By Mini Oven 7 years 7 months ago
Hot topic Leaven, Levain question By gmabaking 12 years 2 months ago	16	By maxslaytanic 7 years 7 months ago
Normal topic Abel's Superlevain; More Tangy By pul 7 years 7 months ago	7	By pul 7 years 7 months ago
Normal topic daily staple By pul 7 years 7 months ago	14	By pul 7 years 7 months ago
Normal topic Temperature guide for various stages of baking By Andy Baker 7 years 8 months ago	11	By Andy Baker 7 years 7 months ago
Normal topic Does whole wheat inherently give less of a rise? By doctordough92 7 years 7 months ago	6	By doctordough92 7 years 7 months ago
Normal topic Simple and delicious By Anonymous 7 years 7 months ago	9	By trailrunner 7 years 7 months ago
Normal topic White loaf with a twist... By macette 7 years 7 months ago	13	By gary.turner 7 years 7 months ago
Hot topic Once Proven Bread By Bakery Bill 8 years 11 months ago	50	By Mini Oven 7 years 7 months ago
Normal topic What happened to the My Bookmarks tab?? By MonkeyDaddy 7 years 7 months ago	4	By MonkeyDaddy 7 years 7 months ago
Normal topic Converting sourdough recipe to non-sourdough By doctordough92 7 years 7 months ago	5	By Anonymous 7 years 7 months ago
Hot topic Why is the bottom of my bread burning in Dutch oven? By doctordough92 7 years 7 months ago	17	By HansB 7 years 7 months ago
Normal topic email notifications not being sent(?) / received. By alfanso 7 years 7 months ago	13	By Floydm 7 years 7 months ago
Normal topic Does pain rustique make a good roll? By mutantspace 7 years 7 months ago	0	n/a
Hot topic Persimmon, cranberry sourdough and walnuts By pul 7 years 7 months ago	19	By pul 7 years 7 months ago