General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 10 hours 58 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 17 hours 20 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 19 hours 42 minutes ago

Topic	Replies	Last reply Sort ascending
Hot topic retarded bulk ferment /proof temperature By leslieruf 6 years 11 months ago	25	By not.a.crumb.left 6 years 11 months ago
Normal topic Can anyone translate this recipe By kazz_42 6 years 11 months ago	4	By Edo Bread 6 years 11 months ago
Normal topic Sourdough Bulk Fermentation By HKbreadwinner 6 years 11 months ago	14	By not.a.crumb.left 6 years 11 months ago
Hot topic today I am baking with my friends from TFL ? By leslieruf 7 years 1 month ago	18	By dabrownman 6 years 11 months ago
Normal topic Can anyone translate this recipe By kazz_42 6 years 11 months ago	2	By kazz_42 6 years 11 months ago
Normal topic Flour, humidity and dough consistency again... By DockPotato 6 years 11 months ago	4	By DockPotato 6 years 11 months ago
Hot topic Doc.Dough - help shaping mini-baguettes By DanAyo 6 years 11 months ago	18	By Doc.Dough 6 years 11 months ago
Hot topic PLEASE help--huge blisters on side/bottom of bread. By myuujishan 6 years 11 months ago	18	By DanAyo 6 years 11 months ago
Normal topic Why does my bread crack when baking? By Instablographer 6 years 11 months ago	6	By Instablographer 6 years 11 months ago
Normal topic Making Your Own First Clear Flour By Herrjaeger 6 years 11 months ago	0	n/a
Normal topic Scoring to Create “Sausage Cut” By Herrjaeger 6 years 11 months ago	8	By dabrownman 6 years 11 months ago
Normal topic cast iron versus stone thoughts By julie99nl 7 years ago	2	By Edo Bread 6 years 11 months ago
Normal topic Scoring tips, anyone? By 843desserts 6 years 11 months ago	1	By greyoldchief 6 years 11 months ago
Normal topic Ambient room temp question By Elos 6 years 11 months ago	0	n/a
Normal topic Bringing back the rolls! By 843desserts 6 years 11 months ago	12	By 843desserts 6 years 11 months ago
Normal topic Whole-Grain Loaf from Modernist Bread By caryn 7 years ago	1	By starvingviolist 7 years ago
Normal topic Just Need a Quick Pointer on My Starter By HKbreadwinner 7 years ago	4	By Anonymous 7 years ago
Normal topic My presentation at "Bread Rising 2" By Elagins 7 years ago	1	By WatertownNewbie 7 years ago
Normal topic Steel vs stone under combo pot By caryn 7 years ago	12	By DanAyo 7 years ago
Normal topic Yeast/quick bread dupe/Schlotskys By H.B.4 7 years ago	1	By tgrayson 7 years ago
Normal topic where are all the older posts ????? By trailrunner 7 years ago	5	By trailrunner 7 years ago
Normal topic Can I use cornstarch in my banneton? By Robux4mayor 7 years ago	4	By dabrownman 7 years ago
Normal topic Fundamentally Dumb Question By old baker 7 years ago	6	By dabrownman 7 years ago
Normal topic Monsanto Hit by $289 Million Verdict in Cancer Case San Francisco jury finds the company failed to warn of potential cancer risk By Wild-Yeast 7 years ago	3	By dabrownman 7 years ago
Normal topic Please help! How to slice a Borodinsky loaf without harming wrist or electric knife? By Yippee 7 years ago	8	By Yippee 7 years ago