General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1697	12625	By Dave Cee 21 hours 5 minutes ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 3 days 23 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 22 hours 10 minutes ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 3 weeks 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Oven Stone By chuppy 18 years 7 months ago	1	By pumpkinpapa 18 years 7 months ago
Normal topic Are Curved Lames Necessary? By SDbaker 18 years 7 months ago	4	By JIP 18 years 7 months ago
Normal topic copy of Artisan Baking/ Maggie Glezer By browndog 18 years 8 months ago	3	By browndog 18 years 7 months ago
Normal topic QUESTION: How to use SD starter in commercial yeast recipes? By tigressbakes 18 years 8 months ago	7	By JMonkey 18 years 8 months ago
Normal topic Garlic and its effect on yeast? By audra36274 18 years 8 months ago	2	By audra36274 18 years 8 months ago
Normal topic HELP: what do I do with the 'hooch'! By tigressbakes 18 years 8 months ago	11	By tigressbakes 18 years 8 months ago
Normal topic Viennese treats picture and recipe By qahtan 18 years 8 months ago	1	By george 18 years 8 months ago
Normal topic Outback Steakhouse Rolls By audra36274 18 years 8 months ago	0	n/a
Normal topic Accelerated Sourdough Starter? By SDbaker 18 years 8 months ago	3	By SDbaker 18 years 8 months ago
Normal topic new feature: rating comments By Floydm 18 years 8 months ago	14	By graz 18 years 8 months ago
Normal topic Buttermilk Cluster By Trishinomaha 18 years 8 months ago	2	By Trishinomaha 18 years 8 months ago
Hot topic Managing a high loaf from a brotform By mattie405 18 years 8 months ago	25	By Paddyscake 18 years 8 months ago
Normal topic Experiment gone very well !! By tattooedtonka 18 years 8 months ago	4	By tattooedtonka 18 years 8 months ago
Normal topic Crust separating from crumb By Abigail 18 years 8 months ago	2	By crumb bum 18 years 8 months ago
Normal topic tigressbakes her first sourdough! By tigressbakes 18 years 8 months ago	3	By Paddyscake 18 years 8 months ago
Normal topic Thank you floyd for the lessons! By audra36274 18 years 8 months ago	0	n/a
Normal topic Brioche in Steve's picture WOW!!!! But I need further instructions!!! By audra36274 18 years 8 months ago	2	By audra36274 18 years 8 months ago
Normal topic Bread bags? By browndog 18 years 8 months ago	5	By Mini Oven 18 years 8 months ago
Normal topic A matter of skill and patience By chuppy 18 years 8 months ago	3	By Jerry 18 years 8 months ago
Normal topic Storage of Large Quantities of Flour By tattooedtonka 18 years 8 months ago	1	By tattooedtonka 18 years 8 months ago
Normal topic Opening an artisan bakery By SDbaker 18 years 8 months ago	2	By SDbaker 18 years 8 months ago
Normal topic Day four of Sourdough Starter By chuppy 18 years 8 months ago	5	By chuppy 18 years 8 months ago
Normal topic Weather, has it ever affected your baking day? By Mini Oven 18 years 8 months ago	4	By Susan 18 years 8 months ago
Normal topic Susan's Sourdough under glass method... By Paddyscake 18 years 8 months ago	9	By Susan 18 years 8 months ago
Normal topic white Bread By qahtan 18 years 8 months ago	0	n/a