General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 15 hours 27 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 21 hours 49 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic What does elevation got to do got to do with anything? By diverpro94 15 years 8 months ago	3	By proth5 15 years 8 months ago
Hot topic Pan de Cea By La masa 15 years 8 months ago	23	By breadbakingbas… 15 years 8 months ago
Normal topic Bigas and time management By KenK 15 years 8 months ago	0	n/a
Normal topic How Good Could Storebought Wholemeal Flour Be? By abrogard 15 years 10 months ago	12	By abrogard 15 years 8 months ago
Normal topic cold fermenting By Royall Clark 15 years 8 months ago	3	By maurdel 15 years 8 months ago
Normal topic You are not authorized to access this page. By RFMonaco 15 years 8 months ago	4	By lindasbread 15 years 8 months ago
Normal topic For any Boston, MA area bakers - King Arthur Bread Flour on sale By feedmittens 15 years 8 months ago	2	By feedmittens 15 years 8 months ago
Hot topic Conversion? Anyone? Anyone? By Anonymous 15 years 8 months ago	21	By Anonymous 15 years 8 months ago
Normal topic How do I get... By blackhorse16a 15 years 8 months ago	2	By blackhorse16a 15 years 8 months ago
Normal topic Cutting Parchment Paper By deweytc 15 years 8 months ago	3	By Janknitz 15 years 8 months ago
Normal topic Adjusting yeast quantity for overnight shaped refrigerator proof to avoid overproofing By venkitac 16 years 1 month ago	3	By Neil C 15 years 8 months ago
Hot topic Shaping a batard video By Floydm 18 years 7 months ago	30	By LindyD 15 years 8 months ago
Normal topic baking bread in flavorwave oven? By rolls 15 years 8 months ago	3	By rolls 15 years 8 months ago
Normal topic Is it a lost cause? By cara1983 15 years 8 months ago	4	By Jw 15 years 8 months ago
Normal topic round loaf By qahtan 15 years 8 months ago	6	By flournwater 15 years 8 months ago
Normal topic sourdough boule By Barbara Krauss 15 years 8 months ago	4	By Barbara Krauss 15 years 8 months ago
Normal topic PR's English muffins... By amazonium 15 years 8 months ago	10	By Mary Fisher 15 years 8 months ago
Normal topic round loaf By qahtan 15 years 8 months ago	2	By dosidough 15 years 8 months ago
Normal topic Am I the only one.... By amazonium 15 years 8 months ago	6	By amazonium 15 years 8 months ago
Normal topic It was a very good day By OldWoodenSpoon 15 years 8 months ago	3	By OldWoodenSpoon 15 years 8 months ago
Normal topic Converting straight dough to preferment By KenK 15 years 8 months ago	5	By KenK 15 years 8 months ago
Normal topic Panettone- the quest continues! By amazonium 15 years 8 months ago	7	By rolls 15 years 8 months ago
Normal topic Increasing hydration, too late By KenK 15 years 8 months ago	4	By PaddyL 15 years 8 months ago
Normal topic Rich Man's Brioche By amazonium 15 years 9 months ago	1	By AnnaInNC 15 years 9 months ago
Normal topic Kneading rye? By nicodvb 15 years 9 months ago	2	By nicodvb 15 years 9 months ago