General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 5 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 5 hours 15 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day 15 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 day 17 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Yeast in India By Smita 14 years 8 months ago	0	n/a
Normal topic Soft Cheese Bread- finished! By BLHNYC 14 years 8 months ago	0	n/a
Normal topic Lacking great flavor By petercook 14 years 8 months ago	11	By petercook 14 years 8 months ago
Normal topic Amylase helps the crust? By SpartanArtisan… 14 years 8 months ago	5	By nicodvb 14 years 8 months ago
Normal topic Omnia Oven By campcook 14 years 8 months ago	0	n/a
Normal topic homemade bread for sale By italianlady61 14 years 8 months ago	6	By shansen10 14 years 8 months ago
Normal topic Lean or enriched By Aideuis 14 years 8 months ago	3	By pmccool 14 years 8 months ago
Normal topic KAF Package Downsizing? By SteveB 14 years 8 months ago	3	By LindyD 14 years 8 months ago
Normal topic New Here! By fiveacrefarmgirl 14 years 8 months ago	4	By yy 14 years 8 months ago
Normal topic Help, fan oven problems By rhodriharris 14 years 8 months ago	8	By rhodriharris 14 years 8 months ago
Normal topic Slack dough rise time By rhodriharris 14 years 8 months ago	2	By rhodriharris 14 years 8 months ago
Normal topic Moist chocolate cake recipe By Miick 14 years 8 months ago	1	By LindyD 14 years 8 months ago
Normal topic Whoops! I need advice, please! By BLHNYC 14 years 8 months ago	7	By BLHNYC 14 years 8 months ago
Normal topic Stollen from Beard on Bread - Do you have the recipe By celestica 14 years 8 months ago	7	By Floydm 14 years 8 months ago
Normal topic Sourdough & Poolish ferment together anybody ? By jameslee 14 years 8 months ago	4	By jameslee 14 years 8 months ago
Normal topic doughy crumb By eat.bread 14 years 9 months ago	11	By Mini Oven 14 years 8 months ago
Normal topic Ultimate shortbread with rice flour? By Pain Partout 14 years 9 months ago	8	By EvaB 14 years 8 months ago
Normal topic Honeyville Food Products By paulwendy 14 years 11 months ago	5	By charbono 14 years 8 months ago
Normal topic when to stop kneading? By arizsun 14 years 9 months ago	9	By supperstone 14 years 8 months ago
Normal topic Weight gain on bread? By curvesarein 14 years 9 months ago	9	By curvesarein 14 years 9 months ago
Normal topic should I tightly clingwrap my croissant dough? By freerk 14 years 9 months ago	4	By freerk 14 years 9 months ago
Hot topic off topic By qahtan 14 years 9 months ago	18	By jyslouey 14 years 9 months ago
Normal topic Once again, Baking Stones... By bobdrob 14 years 9 months ago	4	By pmccool 14 years 9 months ago
Hot topic Mexican Brown Sugar By ehanner 14 years 9 months ago	26	By Dragonbones 14 years 9 months ago
Normal topic Oven loss - bread is well baked By Axel 14 years 9 months ago	4	By JoeV 14 years 9 months ago