General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 5 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 13 hours 46 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day 23 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 2 days 1 hour ago

Topic	Replies	Last reply Sort ascending
Normal topic Whole Wheat Boule #2 By joeg214 13 years 11 months ago	2	By Mebake 13 years 11 months ago
Normal topic details of loaf posted yesterday By qahtan 13 years 11 months ago	1	By mrfrost 13 years 11 months ago
Normal topic Another newbie attempt at whole wheat By joeg214 13 years 11 months ago	5	By joeg214 13 years 11 months ago
Normal topic yesterdays bake By qahtan 13 years 11 months ago	2	By thomaschacon75 13 years 11 months ago
Normal topic also yesterday By qahtan 13 years 11 months ago	0	n/a
Normal topic Corn mash? By sam 14 years ago	2	By sam 14 years ago
Normal topic Baking in a Big Green Egg By bob13 14 years ago	5	By flournwater 14 years ago
Normal topic Cool article on health aspects of grains By sam 14 years ago	9	By bnom 14 years ago
Normal topic cooking/baking classes? By tmarz 14 years ago	6	By tmarz 14 years ago
Normal topic sesame semolina la brea By rxcsyrus 16 years 10 months ago	10	By copyu 14 years ago
Normal topic Soft butter rolls + cinnamon-sugar mini bread By sam 14 years ago	3	By sam 14 years ago
Normal topic How do you get the texture of commercial white bread, which is light and kind of sponge including the flavor of them? By Rose Lucia 14 years ago	8	By thomaschacon75 14 years ago
Normal topic Bread didn't rise in the oven :( By CSBaker 14 years ago	2	By CSBaker 14 years ago
Normal topic glossy, open crumb in baguettes By probably34 14 years 1 month ago	2	By hanseata 14 years ago
Normal topic Bread didn't rise in the oven :( By CSBaker 14 years ago	1	By Dragonbones 14 years ago
Normal topic Hello from Long Island By joeg214 14 years ago	1	By ehanner 14 years ago
Normal topic basil parmesan bread recipe needed By asunda 14 years ago	0	n/a
Normal topic Whole wheat crackers not crispy By shansen10 14 years 1 month ago	6	By shansen10 14 years ago
Normal topic doughball in the water test - does it have any validity? By nicodvb 14 years ago	6	By nicodvb 14 years ago
Normal topic Mash breads By sam 14 years ago	11	By Janetcook 14 years ago
Normal topic Baguette Vending Machine By Syd 14 years ago	2	By arlo 14 years ago
Normal topic Looking for commercial grade convection oven I can use at home. By PheebzPinoyBread 14 years ago	3	By Chuck 14 years ago
Normal topic sourdough starter problem By qahtan 14 years ago	8	By qahtan 14 years ago
Normal topic Ragged Slashing By davidg618 14 years ago	15	By varda 14 years ago
Normal topic crusts won't stay crisp By ladonohue 14 years ago	5	By hanseata 14 years ago