General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 21 hours 47 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Costco Royal Chakki Atta By wjmartins 7 years 6 months ago	4	By Colin2 7 years 6 months ago
Normal topic Long Fermented, 65% hydration NSD, By hreik 7 years 6 months ago	11	By hreik 7 years 6 months ago
Normal topic Any advise/help on this bake would be great! By Rake_Rocko 7 years 6 months ago	2	By Rake_Rocko 7 years 6 months ago
Hot topic So I'm using up starter in a yeasted bread but have a question... By Anonymous 7 years 6 months ago	17	By Anonymous 7 years 6 months ago
Normal topic My oven baked takes 1.5 cycles to toast - What's wrong? By Nick Sorenson 7 years 6 months ago	8	By Nick Sorenson 7 years 6 months ago
Normal topic Bagels keep deflating in the fridge By Kinda 7 years 6 months ago	5	By Mini Oven 7 years 6 months ago
Normal topic what stones make good baking stones? By harum 7 years 6 months ago	4	By Lazy Loafer 7 years 6 months ago
Normal topic follow up to YW debacle... By trailrunner 7 years 6 months ago	11	By MonkeyDaddy 7 years 6 months ago
Normal topic Thank you Lechem By hreik 7 years 6 months ago	3	By dabrownman 7 years 6 months ago
Normal topic Chasing the dragon By thirdworldbaker 7 years 6 months ago	3	By clazar123 7 years 6 months ago
Normal topic It’s all about the olives By mutantspace 7 years 7 months ago	4	By mutantspace 7 years 7 months ago
Normal topic Croissant improvement By kendalm 7 years 7 months ago	9	By kendalm 7 years 7 months ago
Normal topic Hydration questions By Justanoldguy 7 years 7 months ago	2	By Justanoldguy 7 years 7 months ago
Normal topic Hard Tack By agres 7 years 7 months ago	4	By TomK 7 years 7 months ago
Normal topic Oil and stickiness By plevee 7 years 7 months ago	0	n/a
Normal topic Dense crumb, poor ear and spring Development By nsaubes 7 years 9 months ago	15	By nsaubes 7 years 7 months ago
Normal topic Flavor profiles and Starter / Levain amounts By hreik 7 years 7 months ago	6	By hreik 7 years 7 months ago
Normal topic 100 % rye By oo7wazzy 7 years 7 months ago	4	By oo7wazzy 7 years 7 months ago
Normal topic Its here! The new Mockmill 100 arrived today. By the hadster 7 years 7 months ago	5	By leslieruf 7 years 7 months ago
Normal topic Today's bake burger buns... By macette 7 years 7 months ago	5	By macette 7 years 7 months ago
Normal topic 2nd time Banh Mi rolls... By macette 7 years 7 months ago	0	n/a
Hot topic Gelatinous crumb By oo7wazzy 7 years 7 months ago	18	By oo7wazzy 7 years 7 months ago
Normal topic starter back in my fridge, first loaf Tartine bread retarding now! By the hadster 7 years 7 months ago	2	By the hadster 7 years 7 months ago
Normal topic 20-inch wide Baking stone on sale for under $20 By breadforfun 7 years 8 months ago	2	By Lera 7 years 7 months ago
Hot topic Cooking at Work By Dwayne 9 years 1 month ago	16	By Dwayne 7 years 7 months ago