General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 1 day 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 5 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Bread didn't rise in the oven :( By CSBaker 13 years 8 months ago	1	By Dragonbones 13 years 8 months ago
Normal topic Hello from Long Island By joeg214 13 years 9 months ago	1	By ehanner 13 years 8 months ago
Normal topic basil parmesan bread recipe needed By asunda 13 years 9 months ago	0	n/a
Normal topic Whole wheat crackers not crispy By shansen10 13 years 10 months ago	6	By shansen10 13 years 9 months ago
Normal topic doughball in the water test - does it have any validity? By nicodvb 13 years 9 months ago	6	By nicodvb 13 years 9 months ago
Normal topic Mash breads By sam 13 years 9 months ago	11	By Janetcook 13 years 9 months ago
Normal topic Baguette Vending Machine By Syd 13 years 9 months ago	2	By arlo 13 years 9 months ago
Normal topic Looking for commercial grade convection oven I can use at home. By PheebzPinoyBread 13 years 9 months ago	3	By Chuck 13 years 9 months ago
Normal topic sourdough starter problem By qahtan 13 years 9 months ago	8	By qahtan 13 years 9 months ago
Normal topic Ragged Slashing By davidg618 13 years 9 months ago	15	By varda 13 years 9 months ago
Normal topic crusts won't stay crisp By ladonohue 13 years 9 months ago	5	By hanseata 13 years 9 months ago
Normal topic if starters could talk back- effect of flour? By ww 13 years 9 months ago	3	By ww 13 years 9 months ago
Normal topic no knead, overnight ferment recipe? By ladonohue 13 years 9 months ago	1	By jcking 13 years 9 months ago
Normal topic county fair award winning bagels By verminiusrex 13 years 9 months ago	14	By verminiusrex 13 years 9 months ago
Normal topic Kneading dough with Cuisinart By fminparis 13 years 9 months ago	7	By Marty 13 years 9 months ago
Normal topic July "Taste-and-Tell" with Chicago Amateur Bread Bakers By bagel_and_rye 13 years 10 months ago	1	By bagel_and_rye 13 years 9 months ago
Normal topic Northwest Sourdough By Barbara Krauss 13 years 9 months ago	8	By Barbara Krauss 13 years 9 months ago
Normal topic Easter plans? By Doc Tracy 15 years 1 month ago	6	By FoodFascist 13 years 9 months ago
Normal topic DId not rise By Chris downunder 13 years 9 months ago	15	By Chris downunder 13 years 9 months ago
Normal topic Help me make my Italian flours wishlist! By ww 13 years 9 months ago	12	By ww 13 years 9 months ago
Normal topic Latest News on Inside the Jewish Bakery By Elagins 13 years 11 months ago	9	By joyfulbaker 13 years 9 months ago
Normal topic Pain Au Chocolat By dahoops 13 years 11 months ago	1	By EvaB 13 years 9 months ago
Normal topic Authentic and interesting Mediterranean Breads By dwfender 13 years 9 months ago	1	By Juergen Krauss 13 years 9 months ago
Normal topic All purpose flour vs. Bread flour- baguettes By probably34 13 years 9 months ago	4	By flournwater 13 years 9 months ago
Normal topic King Arthur Flours offering up to 25% discounts By SylviaH 13 years 9 months ago	2	By asfolks 13 years 9 months ago