General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By masonas 4 hours 44 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By sara_javini 1 hour 13 minutes ago
No new posts Challenges A forum for bread baking challenges.	1191	11155	By sara_javini 1 hour 25 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic French Bread—Reinhart By martino 3 years 4 months ago	15	By DanAyo 3 years 4 months ago
Normal topic Artesian breads By nathan_strahl@… 3 years 4 months ago	4	By Colin2 3 years 4 months ago
Normal topic No oven light By Blake Gumprecht 3 years 4 months ago	10	By trailrunner 3 years 4 months ago
Normal topic Pizza stone By nathan_strahl@… 3 years 5 months ago	5	By Nickisafoodie 3 years 4 months ago
Normal topic My lame is lame By loaflove 3 years 4 months ago	15	By gavinc 3 years 4 months ago
Hot topic frisian rye bread? By nicodvb 15 years 6 months ago	34	By EconProf21 3 years 4 months ago
Hot topic Pan bread made with spelt-FLAS By PANEMetCIRCENSES 3 years 4 months ago	17	By PANEMetCIRCENSES 3 years 4 months ago
Hot topic FLAS Bread in a FLASH By PANEMetCIRCENSES 3 years 5 months ago	16	By Ming 3 years 5 months ago
Normal topic Butter not mixing into dough By Woodenbear 3 years 5 months ago	1	By DanAyo 3 years 5 months ago
Normal topic Dough not rising By Janetmv 3 years 5 months ago	2	By Janetmv 3 years 5 months ago
Normal topic Whole wheat + Whole spelt + whole rye..Autolyse or not?? By SunnyGail 3 years 5 months ago	8	By SunnyGail 3 years 5 months ago
Normal topic National Pizza Day By MTloaf 3 years 5 months ago	4	By MTloaf 3 years 5 months ago
Normal topic Panettone attempt #4 By Amilita 3 years 5 months ago	2	By Amilita 3 years 5 months ago
Normal topic Change bun size of recipe By Drew 3 years 5 months ago	4	By Drew 3 years 5 months ago
Normal topic Sourwort By PANEMetCIRCENSES 3 years 5 months ago	4	By PANEMetCIRCENSES 3 years 5 months ago
Normal topic Mixing order By nathan_strahl@… 3 years 5 months ago	11	By happycat 3 years 5 months ago
Normal topic Walnut cranberry bread surprises. By nathan_strahl@… 3 years 5 months ago	14	By Abe 3 years 5 months ago
Hot topic Central Milling Shipping❗❗❗ By Yippee 4 years 1 month ago	25	By Gadjowheaty 3 years 5 months ago
Hot topic Italian Bread Is Too Yeasty! Help! By guidorapido 3 years 6 months ago	30	By Loafingaround321 3 years 5 months ago
Normal topic Weight of dough to bake in Dutch Oven By nathan_strahl@… 3 years 5 months ago	5	By Danni3ll3 3 years 5 months ago
Normal topic Sesame Seeds By nathan_strahl@… 3 years 5 months ago	6	By Ilya Flyamer 3 years 5 months ago
Normal topic Poolish vs. Active instant yeast for Sourdough bread By nathan_strahl@… 3 years 5 months ago	2	By alfanso 3 years 5 months ago
Normal topic How to keep a high% rye loaf moist By Yippee 3 years 5 months ago	0	n/a
Normal topic Cooking to make round loaves of bread By nathan_strahl@… 3 years 5 months ago	11	By happycat 3 years 5 months ago
Normal topic bowls to rise bread By rfdeal 3 years 6 months ago	7	By phaz 3 years 5 months ago