General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12631	By louiscohen 11 minutes 56 seconds ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 6 days 4 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 3 days 3 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 4 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Dark Muffin Pan and Yeast Rolls By JulieJulia 10 years 9 months ago	2	By JulieJulia 10 years 9 months ago
Normal topic Favorite bread formulas By caryn 10 years 9 months ago	11	By dabrownman 10 years 9 months ago
Normal topic Vital Wheat Gluten? By a_warming_trend 10 years 10 months ago	8	By charbono 10 years 9 months ago
Normal topic Floyd's coccodrilla ciabatta By fjm444 10 years 10 months ago	2	By fjm444 10 years 9 months ago
Normal topic Quick ciabatta question By fjm444 10 years 9 months ago	0	n/a
Normal topic Corn & bread flour loaf - 100% sourdough with malt rye powder By MJ Sourdough 10 years 10 months ago	5	By MJ Sourdough 10 years 9 months ago
Normal topic FWSY By sitkafisher 10 years 9 months ago	1	By Floydm 10 years 9 months ago
Normal topic need urgent help overnight ciabatta dough in the cold room By H O B 10 years 10 months ago	6	By H O B 10 years 9 months ago
Normal topic Wrapping By kringle 10 years 10 months ago	8	By sandytroy 10 years 10 months ago
Normal topic sluggish starter By leslieruf 10 years 10 months ago	7	By leslieruf 10 years 10 months ago
Normal topic Tension pulls By ARKE 10 years 10 months ago	6	By ARKE 10 years 10 months ago
Normal topic Should I add rye flour to levain, final dough or both? By hreik 10 years 10 months ago	8	By hreik 10 years 10 months ago
Normal topic Questionnaire for mixture dispenser design By Seige 10 years 10 months ago	0	n/a
Normal topic 100% Sourdough light rye w/malted rye powder By MJ Sourdough 10 years 10 months ago	9	By MJ Sourdough 10 years 10 months ago
Normal topic storing By CastIron 10 years 10 months ago	5	By Ford 10 years 10 months ago
Normal topic Sprouted wheat bread By STUinlouisa 10 years 10 months ago	0	n/a
Hot topic Recipe Advice By new apprentice 10 years 10 months ago	36	By new apprentice 10 years 10 months ago
Normal topic Tomato bread. Recipe by Emmanuel Hadjiandreou By Abelbreadgallery 12 years 4 months ago	4	By Anonymous 10 years 10 months ago
Normal topic Just a sort of radio programme for us! By lumos 10 years 10 months ago	1	By lumos 10 years 10 months ago
Normal topic Bulk Fermentation: Help, Please How to know when it's time to divide By hreik 10 years 10 months ago	9	By hreik 10 years 10 months ago
Normal topic Organic bread flour By chutem 10 years 10 months ago	1	By drogon 10 years 10 months ago
Normal topic We 3 gmas were on FIRE! By gmagmabaking2 10 years 10 months ago	7	By dabrownman 10 years 10 months ago
Normal topic "dutch oven" experiment By leslieruf 10 years 10 months ago	9	By leslieruf 10 years 10 months ago
Normal topic Easy, delicious and nice mix of grains By 108 breads 10 years 10 months ago	2	By Edo Bread 10 years 10 months ago
Normal topic sourdough pullman loaf By STUinlouisa 10 years 10 months ago	7	By STUinlouisa 10 years 10 months ago