General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2644	15685	By ChrisBee 20 hours 13 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1188	11121	By squattercity 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 5 days 13 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Volunteering / work stay in Europe By elliecapitalgrains 5 years 11 months ago	0	n/a
Normal topic Confessions of a French Baker By BreadLee 5 years 11 months ago	1	By BreadLee 5 years 11 months ago
Hot topic The Why of Dough Handling Schemes By Steve Petermann 5 years 11 months ago	20	By mwilson 5 years 11 months ago
Normal topic Clayton's Rich white bread By BreadLee 5 years 11 months ago	3	By BreadLee 5 years 11 months ago
Normal topic Buttermilk rye- whole wheat loaf By BreadLee 5 years 11 months ago	2	By BreadLee 5 years 11 months ago
Normal topic Reasons for starter % amount in the pre-ferment By Steve Petermann 5 years 11 months ago	9	By wheatbeat 5 years 11 months ago
Normal topic Metal bench scraper on Quartz By tTOT 5 years 11 months ago	5	By Benito 5 years 11 months ago
Normal topic FLAT sourdoughs By myuujishan 5 years 11 months ago	7	By David R 5 years 11 months ago
Normal topic Hamelman's five grain sourdough w/rye By BreadLee 5 years 11 months ago	6	By BreadLee 5 years 11 months ago
Normal topic A, B or C sourdough tests I’m at a loss...which is it? By mutantspace 5 years 11 months ago	9	By David R 5 years 11 months ago
Normal topic Can I do this with starter? By BreadLee 5 years 11 months ago	5	By BreadLee 5 years 11 months ago
Normal topic Extensibility vs. Strength... By brownbear86 8 years 1 month ago	4	By not.a.crumb.left 5 years 11 months ago
Normal topic Oven Spring using a Dutch Oven By gerryp123 5 years 11 months ago	11	By gerryp123 5 years 11 months ago
Normal topic Going into the coffee shop... By BreadLee 5 years 11 months ago	4	By BreadLee 5 years 11 months ago
Normal topic wet line along the bottom of my rye sourdough By mutantspace 6 years ago	10	By Mini Oven 5 years 11 months ago
Normal topic Good Saveur article- Hamelman By BreadLee 6 years ago	0	n/a
Normal topic shaping after retarded bulk fermentation By mutantspace 6 years ago	4	By mutantspace 6 years ago
Normal topic Hamelman - overall formula vs final dough By BreadLee 6 years ago	9	By BreadLee 6 years ago
Normal topic Substituting sprouted rye berries for cracked rye berries By mutantspace 6 years ago	12	By mutantspace 6 years ago
Normal topic grain mill By AnnieT 12 years 1 month ago	11	By mvoigt 6 years ago
Normal topic Best digital scales By BreadLee 6 years ago	9	By BreadLee 6 years ago
Normal topic Chocolate chip sunflower maple syrup loaf By BreadLee 6 years ago	4	By BreadLee 6 years ago
Normal topic Generaly...... By The Roadside P… 6 years ago	0	n/a
Normal topic Jewish deli rye By BreadLee 6 years ago	2	By BreadLee 6 years ago
Normal topic neglected starter in fridge.. By andybodes 6 years ago	2	By DanAyo 6 years ago