General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2644	15685	By ChrisBee 10 hours 29 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1188	11121	By squattercity 3 days 14 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 5 days 3 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Modified amish loaf By BreadLee 5 years 2 months ago	0	n/a
Normal topic ken forkish sd By garten 5 years 2 months ago	2	By Our Crumb 5 years 2 months ago
Normal topic Vocabulary By Mr.Thurtle 5 years 2 months ago	1	By DanAyo 5 years 2 months ago
Normal topic Fruit distribution advice? (first loaf with fruit) By Bread obsessed 5 years 3 months ago	0	n/a
Normal topic BBA Pain a l' Ancienne By Rube Goldberg 9 years ago	10	By David White 5 years 3 months ago
Normal topic Suggestions for baking multiple sourdough rounds for farmers market By Riannen 5 years 3 months ago	3	By gerryp123 5 years 3 months ago
Normal topic how people keep bread-starter before fridge invented? By syun 5 years 3 months ago	3	By The Almighty Loaf 5 years 3 months ago
Hot topic Cold proof question By tisoypops 5 years 3 months ago	17	By DanAyo 5 years 3 months ago
Normal topic Bread flour in sandwich loaf By Land Park Rose 5 years 3 months ago	3	By idaveindy 5 years 3 months ago
Normal topic Using wicker baskets for bannetons By AGGut 5 years 3 months ago	9	By Danni3ll3 5 years 3 months ago
Normal topic Cheapy “Cloche” side by side trials By AGGut 5 years 3 months ago	3	By AGGut 5 years 3 months ago
Normal topic Two side by side trials By AGGut 5 years 3 months ago	6	By AGGut 5 years 3 months ago
Normal topic Any help appreciated! By BirdnDiz 5 years 3 months ago	3	By FueledByCoffee 5 years 3 months ago
Normal topic Any tips on yeast roll crust? By Mrsashleyshea 5 years 3 months ago	1	By BaniJP 5 years 3 months ago
Normal topic Type 65 Flour disaster By aires6 5 years 10 months ago	4	By vgm106 5 years 3 months ago
Normal topic Kamut grain By LameLamer 5 years 3 months ago	3	By idaveindy 5 years 3 months ago
Normal topic Cast iron pitting By treeowl 5 years 3 months ago	4	By OldLoaf 5 years 3 months ago
Normal topic Tip - Exact positioning of roaster cover over bread By DanAyo 6 years 10 months ago	2	By DanAyo 5 years 4 months ago
Normal topic Sub Buns By Roger Lambert 5 years 4 months ago	2	By Roger Lambert 5 years 4 months ago
Normal topic Is the sourdough look alright? By Shin 5 years 4 months ago	5	By Shin 5 years 4 months ago
Normal topic Using "gluten flour" By bread1965 5 years 4 months ago	2	By idaveindy 5 years 4 months ago
Normal topic Shout out to idaveindy By JerrytheK 5 years 4 months ago	1	By idaveindy 5 years 4 months ago
Normal topic Working in bread company they gave me fermented , how do i use? By TheUninvited 5 years 4 months ago	4	By TheUninvited 5 years 4 months ago
Normal topic pain au bacon feedback request By Jamjam1729 5 years 4 months ago	6	By Jamjam1729 5 years 4 months ago
Normal topic searching for origin of a sweet bread By jshea-vaillancourt 5 years 4 months ago	11	By jshea-vaillancourt 5 years 4 months ago