General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2644	15685	By ChrisBee 13 hours 56 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1188	11121	By squattercity 3 days 17 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 5 days 6 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Stollen from Beard on Bread - Do you have the recipe By celestica 14 years 5 months ago	7	By Floydm 14 years 5 months ago
Normal topic Sourdough & Poolish ferment together anybody ? By jameslee 14 years 5 months ago	4	By jameslee 14 years 5 months ago
Normal topic doughy crumb By eat.bread 14 years 6 months ago	11	By Mini Oven 14 years 5 months ago
Normal topic Ultimate shortbread with rice flour? By Pain Partout 14 years 5 months ago	8	By EvaB 14 years 5 months ago
Normal topic Honeyville Food Products By paulwendy 14 years 7 months ago	5	By charbono 14 years 5 months ago
Normal topic when to stop kneading? By arizsun 14 years 6 months ago	9	By supperstone 14 years 5 months ago
Normal topic Weight gain on bread? By curvesarein 14 years 6 months ago	9	By curvesarein 14 years 5 months ago
Normal topic should I tightly clingwrap my croissant dough? By freerk 14 years 5 months ago	4	By freerk 14 years 5 months ago
Hot topic off topic By qahtan 14 years 6 months ago	18	By jyslouey 14 years 5 months ago
Normal topic Once again, Baking Stones... By bobdrob 14 years 6 months ago	4	By pmccool 14 years 6 months ago
Hot topic Mexican Brown Sugar By ehanner 14 years 6 months ago	26	By Dragonbones 14 years 6 months ago
Normal topic Oven loss - bread is well baked By Axel 14 years 6 months ago	4	By JoeV 14 years 6 months ago
Normal topic Rye Bread "blow-out" By petercook 14 years 6 months ago	4	By Yerffej 14 years 6 months ago
Normal topic New Oven Steamer?? By buckeyebaker 14 years 6 months ago	6	By ronhol 14 years 6 months ago
Normal topic Understanding fermenting/retarding/final rise in Hamelman's Cinnamon Raisin Oatmeal Bread By eat.bread 14 years 6 months ago	3	By Chuck 14 years 6 months ago
Normal topic Flour amount DLX By swtgran 14 years 6 months ago	4	By b_elgar 14 years 6 months ago
Normal topic Only the people here would understand By Janknitz 14 years 6 months ago	13	By JoeV 14 years 6 months ago
Hot topic A Message of Thanks By DonD 15 years 5 months ago	16	By hanseata 14 years 6 months ago
Normal topic stuffing bread????? By swtgran 14 years 6 months ago	7	By EvaB 14 years 6 months ago
Normal topic Ryvita Ryebread By rhodriharris 14 years 6 months ago	6	By Mini Oven 14 years 6 months ago
Normal topic Guidelines for converting yeast weights to equivalent starter weights??? By SpartanArtisan… 14 years 6 months ago	5	By SpartanArtisan… 14 years 6 months ago
Normal topic recipe By bertie26 14 years 6 months ago	2	By bertie26 14 years 6 months ago
Normal topic sourdough By jameslee 14 years 6 months ago	4	By jameslee 14 years 6 months ago
Normal topic Chad Robertson "Tartine Bread" book signing By shmeon 14 years 6 months ago	1	By jeffy1021 14 years 6 months ago
Hot topic Cinnamon Loaf By Dwayne 14 years 6 months ago	16	By Dwayne 14 years 6 months ago