General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2644	15685	By ChrisBee 12 hours 19 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1188	11121	By squattercity 3 days 16 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 5 days 5 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Breakfast rolls By ssor 14 years 3 months ago	0	n/a
Normal topic Double the barm??? By Dowens8 14 years 3 months ago	4	By ssor 14 years 3 months ago
Normal topic Large proofing Basket source? By ehanner 14 years 3 months ago	3	By ssor 14 years 3 months ago
Normal topic Fresh vs. Dried Yeast By celestica 16 years 3 months ago	10	By ssor 14 years 3 months ago
Normal topic milling whole wheat By qahtan 14 years 4 months ago	9	By Frequent Flyer 14 years 3 months ago
Normal topic using snow melted for water in breadmaking By BELFAST 14 years 3 months ago	7	By BELFAST 14 years 3 months ago
Normal topic Baking stone cracked, don't do this! By ww 14 years 3 months ago	7	By FoodHacker 14 years 3 months ago
Hot topic master shapers input needed (update!) By freerk 14 years 4 months ago	24	By ww 14 years 3 months ago
Normal topic hamelman bagle recipe did not float By mpiasec 14 years 3 months ago	10	By LindyD 14 years 3 months ago
Normal topic Seattle Bakers By fullmoon 14 years 3 months ago	1	By bigcrusty 14 years 3 months ago
Normal topic Bread Stick Suggestions? By ehanner 14 years 3 months ago	9	By rjerden 14 years 3 months ago
Normal topic Blow outs By probably34 14 years 3 months ago	2	By varda 14 years 3 months ago
Hot topic You know you are addicted to baking bread when... By Syd 14 years 6 months ago	22	By Syd 14 years 3 months ago
Normal topic Newbie in desperate need of guidance By hmspride 14 years 3 months ago	3	By hmspride 14 years 3 months ago
Normal topic Ciabbata with Ferment By jameslee 14 years 3 months ago	0	n/a
Hot topic which flour to use when making croissants By jameslee 14 years 4 months ago	22	By azelia 14 years 3 months ago
Normal topic baglels fell By mpiasec 14 years 4 months ago	4	By azelia 14 years 3 months ago
Normal topic Weight of flour By earth3rd 14 years 4 months ago	9	By ssor 14 years 3 months ago
Normal topic Help me get fluffy By johannesenbergur 14 years 3 months ago	11	By ehanner 14 years 3 months ago
Hot topic How Many of You With Sourdough Starters Use By bluezebra 17 years 8 months ago	40	By tempe 14 years 3 months ago
Normal topic Rustic try By Aideuis 14 years 4 months ago	0	n/a
Normal topic Water roux bread- my take By amazonium 14 years 4 months ago	1	By spsq 14 years 4 months ago
Normal topic Bread crust By fminparis 14 years 4 months ago	2	By MickiColl 14 years 4 months ago
Hot topic Recipe Questions: Why do you do these things? By lizallen 14 years 4 months ago	24	By flournwater 14 years 4 months ago
Hot topic To freeze or not to freeze...yeast By Paddyscake 18 years 3 months ago	24	By threedogs 14 years 4 months ago