General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By masonas 1 hour 9 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 2 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1191	11154	By Davey1 6 hours 28 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Bagels: is it really "the water"? By Elagins 11 years 11 months ago	9	By Elagins 11 years 11 months ago
Normal topic Dark whole grain bread, almost black. By Abelbreadgallery 11 years 11 months ago	9	By Abelbreadgallery 11 years 11 months ago
Normal topic 100% whole wheat bread (+rye sourdough), sliced By Abelbreadgallery 11 years 11 months ago	6	By dabrownman 11 years 11 months ago
Hot topic Plastic bags for crusty breads? By varda 11 years 11 months ago	16	By Janetcook 11 years 11 months ago
Normal topic Adjusting falling number by adding malted barley By venkitac 15 years 2 months ago	7	By dabrownman 11 years 11 months ago
Normal topic It can happen to anyone By Elagins 11 years 11 months ago	0	n/a
Normal topic Bread By NewToBakingBread 12 years ago	5	By Cob 11 years 11 months ago
Normal topic NYBakers has started a new blog -- community contributions welcomed By Elagins 12 years ago	8	By Elagins 12 years ago
Normal topic !!! Dough liquifies? (also, new) By quinn_hartly 12 years ago	7	By pongze 12 years ago
Normal topic Industrial Food Ban in French "Restaurants"?..., By Wild-Yeast 12 years ago	8	By Patf 12 years ago
Normal topic Troubleshooting Gummy Crumb By JacquelineColussi 12 years ago	8	By JacquelineColussi 12 years ago
Normal topic Notifications By shoshanna673 12 years ago	1	By Floydm 12 years ago
Normal topic You're invited to CABB2 -- A New Group for Advanced Bread Bakers in Chicago By bagel_and_rye 12 years ago	3	By dsadowsk 12 years ago
Normal topic Rye - To Autolyse or Not To Autolyse By Song Of The Baker 12 years ago	14	By Anonymous 12 years ago
Normal topic Artisan Bread Baker Position Opening in Washington, DC By wally 12 years ago	0	n/a
Normal topic New baking environment By SorryLobster 12 years ago	0	n/a
Normal topic The Kansas Wheat Harvest, AKA "Big Haircut", has officially begun! By Postal Grunt 12 years ago	0	n/a
Normal topic Problem With Rye - Possibly The Seed Soaker? By Song Of The Baker 12 years ago	6	By Song Of The Baker 12 years ago
Normal topic 1 1/4" soapstone slabs heating By Anonymous 12 years 1 month ago	9	By Anonymous 12 years 1 month ago
Normal topic Swiss Mice By MANNA 12 years 1 month ago	10	By MANNA 12 years 1 month ago
Normal topic Schwarzbrot By bruneski 12 years 1 month ago	0	n/a
Normal topic Splitting Rye Loaves By Barefoot-Baker 12 years 1 month ago	6	By Elagins 12 years 1 month ago
Normal topic email from The Fresh Loaf By Maluz 12 years 1 month ago	1	By Floydm 12 years 1 month ago
Normal topic baking and feeding! By lithmick 12 years 1 month ago	11	By cranbo 12 years 1 month ago
Normal topic Bread and pizza with noodles flour? By nicodvb 12 years 1 month ago	2	By nicodvb 12 years 1 month ago