General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12630	By Floydm 18 hours 15 minutes ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 6 days 3 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 3 days 1 hour ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 4 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic First time Ciabatta By Vicious Babushka 12 years 4 months ago	2	By campcook 12 years 3 months ago
Normal topic Ken Forkish style bread By Abelbreadgallery 12 years 3 months ago	0	n/a
Normal topic Semolina bread By Abelbreadgallery 12 years 4 months ago	0	n/a
Normal topic Individual Cherry Tarts By Abelbreadgallery 12 years 4 months ago	1	By dabrownman 12 years 4 months ago
Normal topic 70% Kamut, 30% whole wheat flour. By Abelbreadgallery 12 years 4 months ago	1	By dabrownman 12 years 4 months ago
Normal topic 100% Semolina sandwich bread By Abelbreadgallery 12 years 4 months ago	4	By Darwin 12 years 4 months ago
Normal topic Irish frozen dough being sold in Australia as fresh baked today By yozzause 12 years 4 months ago	6	By Wild-Yeast 12 years 4 months ago
Normal topic Use of xylose in baking? By bread_chemist 12 years 4 months ago	0	n/a
Normal topic translation help By Anonymous 12 years 4 months ago	5	By Anonymous 12 years 4 months ago
Normal topic Growth Matters: Focusing on Quality over Quantity? Maybe you shouldn't By Dwayne 12 years 4 months ago	5	By Dwayne 12 years 4 months ago
Normal topic Summertime bread By Abelbreadgallery 12 years 4 months ago	4	By Ford 12 years 4 months ago
Normal topic Major Issues With Whole Wheat Loaves By Song Of The Baker 12 years 4 months ago	13	By Song Of The Baker 12 years 4 months ago
Normal topic 75% Whole Wheat Bread by Ken Forkish By Abelbreadgallery 12 years 4 months ago	3	By Abelbreadgallery 12 years 4 months ago
Normal topic Advice for optimizing oven spring in a small Toaster Oven By sawyerc 12 years 4 months ago	5	By FlourChild 12 years 4 months ago
Normal topic Brown Bread Ice Cream By Abelbreadgallery 12 years 4 months ago	0	n/a
Normal topic Nutella Muffins By Abelbreadgallery 12 years 4 months ago	10	By pmccool 12 years 4 months ago
Normal topic Countries and Ingredients By Syd-a 12 years 4 months ago	5	By hanseata 12 years 4 months ago
Normal topic 25% Spelt Baguette with Poppy Seeds By Anonymous 12 years 4 months ago	10	By Syd-a 12 years 4 months ago
Normal topic I suggest a contest By davidg618 12 years 4 months ago	4	By Fatmat 12 years 4 months ago
Normal topic Bagels: is it really "the water"? By Elagins 12 years 4 months ago	9	By Elagins 12 years 4 months ago
Normal topic Dark whole grain bread, almost black. By Abelbreadgallery 12 years 4 months ago	9	By Abelbreadgallery 12 years 4 months ago
Normal topic 100% whole wheat bread (+rye sourdough), sliced By Abelbreadgallery 12 years 4 months ago	6	By dabrownman 12 years 4 months ago
Hot topic Plastic bags for crusty breads? By varda 12 years 4 months ago	16	By Janetcook 12 years 4 months ago
Normal topic Adjusting falling number by adding malted barley By venkitac 15 years 7 months ago	7	By dabrownman 12 years 4 months ago
Normal topic It can happen to anyone By Elagins 12 years 4 months ago	0	n/a