General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1697	12625	By Dave Cee 14 hours 33 minutes ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 3 days 17 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 15 hours 38 minutes ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 3 weeks 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Plastic and rising bread By Magrat 17 years ago	12	By David Esq. 11 years 9 months ago
Normal topic Spelt or emmer? Which one is the most tasty? By nicodvb 16 years 2 months ago	6	By Anonymous 11 years 9 months ago
Normal topic My sister-in-law tries her hand at baguettes By alfanso 11 years 9 months ago	5	By alfanso 11 years 9 months ago
Normal topic I'm going to TARINE tomorrow!! By FaithHope 11 years 9 months ago	15	By FaithHope 11 years 9 months ago
Normal topic How long does it take for complete fermentation? By hamletcat 11 years 9 months ago	6	By Isand66 11 years 9 months ago
Normal topic RPM of KOMO By fotomat1 11 years 9 months ago	0	n/a
Normal topic Natural dough preservatives By dan.r.crothers… 11 years 10 months ago	5	By nicodvb 11 years 9 months ago
Normal topic 70% Whole Wheat Tartine Boule By Wheat Rules 11 years 9 months ago	4	By David Esq. 11 years 9 months ago
Normal topic Pain de Campagne baked last night.. By Lazybakery 11 years 10 months ago	0	n/a
Normal topic Pate Fermente - overproofing By Dot 11 years 10 months ago	3	By Dot 11 years 10 months ago
Hot topic unknown cast iron pan/griddle By Franko 15 years 5 months ago	33	By Mini Oven 11 years 10 months ago
Normal topic Different Starters = Different End Result Flavour? By Song Of The Baker 11 years 10 months ago	8	By Maverick 11 years 10 months ago
Normal topic Really Struggling! By mattprince 11 years 10 months ago	11	By dosco 11 years 10 months ago
Normal topic English muffin air pockets By dan.r.crothers… 11 years 10 months ago	2	By Breadbabe 11 years 10 months ago
Normal topic anyone not using a flaker?? By toddvp 11 years 10 months ago	5	By Janetcook 11 years 10 months ago
Normal topic Does YOUR bread meet Canadian military standards? By foodslut 11 years 10 months ago	4	By foodslut 11 years 10 months ago
Normal topic A cold winters night By MANNA 11 years 10 months ago	10	By MANNA 11 years 10 months ago
Normal topic My baseline for the challah series - my original recipe By 108 breads 11 years 10 months ago	1	By Dwayne 11 years 10 months ago
Normal topic Crisper/Crunchier Crust By Anonymous 11 years 10 months ago	0	n/a
Normal topic Which oven should I buy? By FIT 11 years 10 months ago	0	n/a
Normal topic Thai curry pie - vegan, and made with a bread dough By Breadandwine 11 years 10 months ago	4	By Breadandwine 11 years 10 months ago
Normal topic Where can I purchase wheat berries in northern Califonia? By Kneading One 11 years 10 months ago	5	By Kneading One 11 years 10 months ago
Normal topic Ciabatta Couche Calamity By jims 11 years 10 months ago	2	By Isand66 11 years 10 months ago
Normal topic Timing of bulk fermentation, shaping and final proofing By dsadowsk 11 years 11 months ago	13	By Yerffej 11 years 10 months ago
Normal topic Back in business: 6 day sourdough primer By Skibum 11 years 10 months ago	3	By mrfrost 11 years 10 months ago