General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15708	By pmccool 8 hours 32 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 7 hours 17 minutes ago
No new posts Challenges A forum for bread baking challenges.	1192	11157	By Davey1 1 hour 7 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic We 3 gmas made HOT CROSS BUNS! By gmagmabaking2 11 years 2 months ago	6	By gmabaking 11 years 2 months ago
Normal topic I HAD to share! By Skibum 11 years 2 months ago	1	By dabrownman 11 years 2 months ago
Normal topic bread baking term By aisha 11 years 2 months ago	2	By aisha 11 years 2 months ago
Normal topic Greasing Pan v Greasing & Flouring By andychrist 11 years 2 months ago	2	By andychrist 11 years 2 months ago
Normal topic Marzipan or almond icing? By JMonkey 17 years 7 months ago	5	By Buster1948 11 years 2 months ago
Normal topic Which scale? By loafgeek 11 years 2 months ago	3	By wspahr 11 years 2 months ago
Normal topic Great flour grown and milled in Ontario (Canada) By MJ Sourdough 11 years 3 months ago	0	n/a
Normal topic Home Mill By Anonymous 11 years 3 months ago	7	By Nickisafoodie 11 years 3 months ago
Normal topic Home oven recommendation By TriMom 11 years 3 months ago	5	By DavidEF 11 years 3 months ago
Normal topic Back to practicing Tartine By nora sass 11 years 3 months ago	8	By nora sass 11 years 3 months ago
Normal topic Using a lame By patman23 11 years 3 months ago	4	By BobS 11 years 3 months ago
Normal topic a few questions on (what else?) dough By alfanso 11 years 3 months ago	3	By mariana 11 years 3 months ago
Normal topic Puff Pastry For Beef Wellington. By amberwavesofgrain 11 years 3 months ago	3	By amberwavesofgrain 11 years 3 months ago
Normal topic help with slashing By Schola 13 years 6 months ago	8	By aly-hassabelnaby 11 years 3 months ago
Normal topic Free Sourdough bread e-book for beginners By MJ Sourdough 11 years 3 months ago	0	n/a
Normal topic Rye & Wholewheat By dablues 11 years 3 months ago	4	By dablues 11 years 3 months ago
Normal topic Verona Question By patman23 11 years 3 months ago	2	By MANNA 11 years 3 months ago
Normal topic how to get a thinner crust? By TylerDavis 11 years 3 months ago	7	By TylerDavis 11 years 3 months ago
Normal topic How's the oven steamin'? By alfanso 11 years 3 months ago	1	By BobS 11 years 3 months ago
Normal topic Trying to find the name and recipe of a super dense, seed heavy bread I enjoyed in Prague last fall By kevstev 11 years 3 months ago	7	By Mini Oven 11 years 3 months ago
Normal topic The Snapery Blog. By Ric Snapes 11 years 4 months ago	6	By Ric Snapes 11 years 4 months ago
Normal topic Adding steam to Tom Chandley deck oven By 228_BREAD 11 years 4 months ago	0	n/a
Normal topic French flour. By Ric Snapes 11 years 4 months ago	1	By Bakingmadtoo 11 years 4 months ago
Normal topic baguette By the blind meat… 11 years 4 months ago	2	By Antilope 11 years 4 months ago
Normal topic Lava rock generated steam. By Ric Snapes 11 years 4 months ago	2	By Ric Snapes 11 years 4 months ago