General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15708	By pmccool 11 hours 16 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 10 hours 1 minute ago
No new posts Challenges A forum for bread baking challenges.	1192	11157	By Davey1 44 minutes 27 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Hot topic Less Sticking to Bowls By Anonymous 10 years 8 months ago	32	By bikeprof 10 years 8 months ago
Hot topic RECIPE TESTERS NEEDED!!!! By Elagins 10 years 9 months ago	20	By Mini Oven 10 years 8 months ago
Normal topic 100% long fermented multi-grain/seed loaf with homemade malted rye By MJ Sourdough 10 years 9 months ago	10	By PetraR 10 years 8 months ago
Normal topic Rye flours question By Paddyscake 10 years 8 months ago	7	By Mini Oven 10 years 8 months ago
Normal topic Help with dough tearing? By CharSiu 10 years 8 months ago	5	By dabrownman 10 years 8 months ago
Normal topic TO EVERYONE WHO GOT CLOSED OUT OF THE RYE TEST By Elagins 10 years 8 months ago	0	n/a
Normal topic Vermont sourdough with whole wheat By Dhull100 10 years 8 months ago	3	By Maverick 10 years 8 months ago
Normal topic New book by Peter Reinhart By caryn 10 years 9 months ago	10	By hanseata 10 years 8 months ago
Normal topic Freshly milled flour cooperative or business - can this work? By 108 breads 10 years 9 months ago	3	By Wild-Yeast 10 years 9 months ago
Normal topic Starting over By pmiker 10 years 9 months ago	9	By pmiker 10 years 9 months ago
Normal topic When Gluten Sensitivity Isn’t Celiac Disease By alfanso 10 years 9 months ago	5	By Wild-Yeast 10 years 9 months ago
Normal topic Opening a bakery- Need help! By AJansen 10 years 9 months ago	1	By Mebake 10 years 9 months ago
Normal topic Poor quality home oven = struggles with Tartine By imajkemp 10 years 9 months ago	1	By kenlklaser 10 years 9 months ago
Normal topic Cheap Spiral Mixer on Ebay By 30 Chickens 10 years 9 months ago	0	n/a
Normal topic how do I convert osmotolerant- to fresh yeast for my pandoro? By freerk 14 years 7 months ago	11	By Ingrid G 10 years 9 months ago
Normal topic fizzy taste in sourdough starter By I_Bakery 10 years 9 months ago	6	By kenlklaser 10 years 9 months ago
Normal topic First Batch of the Season of Wild Yeast Bread By geoffreypelkey 10 years 9 months ago	6	By Mini Oven 10 years 9 months ago
Normal topic Buying from Central Milling store in Petaluma By vmonika 10 years 10 months ago	4	By vmonika 10 years 9 months ago
Normal topic what went wrong with my baguette ? help ? By talalzahid 10 years 9 months ago	6	By Mini Oven 10 years 9 months ago
Normal topic Professional home baking By Bread and Salt 10 years 9 months ago	11	By Janetcook 10 years 9 months ago
Normal topic sourdough bread bakers Wellington New Zealand By mrvegemite 10 years 9 months ago	5	By RobynNZ 10 years 9 months ago
Normal topic A course on Artisanal Bread Making By Farahkamal23@g… 10 years 10 months ago	4	By Farahkamal23@g… 10 years 9 months ago
Normal topic Donut help - browns too quickly? Maybe some bread experts can help me out please? By Anonymous 11 years 4 months ago	10	By bbegley 10 years 10 months ago
Normal topic Stretch and Fold/ Ciabatta Help By cidilon 10 years 10 months ago	4	By dabrownman 10 years 10 months ago
Normal topic Some really bad news about the whole idea of eating bread By justsaying 10 years 10 months ago	10	By DivingDancer 10 years 10 months ago