General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15708	By pmccool 14 hours 33 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 13 hours 18 minutes ago
No new posts Challenges A forum for bread baking challenges.	1192	11157	By Davey1 4 hours 1 minute ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Brioche - fermentation and freezing assistance By chera 10 years 4 months ago	6	By drogon 10 years 4 months ago
Normal topic I have been intrigued by all the posts on FWSY By leslieruf 10 years 4 months ago	5	By leslieruf 10 years 4 months ago
Normal topic Azodicarbonamide in all whole wheat flour at grocery store other than the organic brand. By sirbakesalot 10 years 4 months ago	1	By drogon 10 years 4 months ago
Normal topic Help needed! Bitter aftertaste!???!? By owen1989 10 years 4 months ago	2	By Mini Oven 10 years 4 months ago
Normal topic Questions , questions and more .... By kimlisimply 10 years 5 months ago	8	By Mini Oven 10 years 4 months ago
Normal topic Review: Seattle - The Pantry's Ancient Grains baking class By Anonymous 10 years 4 months ago	3	By Anonymous 10 years 4 months ago
Normal topic Dark Muffin Pan and Yeast Rolls By JulieJulia 10 years 4 months ago	2	By JulieJulia 10 years 4 months ago
Normal topic Favorite bread formulas By caryn 10 years 4 months ago	11	By dabrownman 10 years 4 months ago
Normal topic Vital Wheat Gluten? By a_warming_trend 10 years 5 months ago	8	By charbono 10 years 4 months ago
Normal topic Floyd's coccodrilla ciabatta By fjm444 10 years 5 months ago	2	By fjm444 10 years 4 months ago
Normal topic Quick ciabatta question By fjm444 10 years 4 months ago	0	n/a
Normal topic Corn & bread flour loaf - 100% sourdough with malt rye powder By MJ Sourdough 10 years 5 months ago	5	By MJ Sourdough 10 years 4 months ago
Normal topic FWSY By sitkafisher 10 years 5 months ago	1	By Floydm 10 years 5 months ago
Normal topic need urgent help overnight ciabatta dough in the cold room By H O B 10 years 5 months ago	6	By H O B 10 years 5 months ago
Normal topic Wrapping By kringle 10 years 5 months ago	8	By sandytroy 10 years 5 months ago
Normal topic sluggish starter By leslieruf 10 years 5 months ago	7	By leslieruf 10 years 5 months ago
Normal topic Tension pulls By ARKE 10 years 5 months ago	6	By ARKE 10 years 5 months ago
Normal topic Should I add rye flour to levain, final dough or both? By hreik 10 years 5 months ago	8	By hreik 10 years 5 months ago
Normal topic Questionnaire for mixture dispenser design By Seige 10 years 5 months ago	0	n/a
Normal topic 100% Sourdough light rye w/malted rye powder By MJ Sourdough 10 years 5 months ago	9	By MJ Sourdough 10 years 5 months ago
Normal topic storing By CastIron 10 years 5 months ago	5	By Ford 10 years 5 months ago
Normal topic Sprouted wheat bread By STUinlouisa 10 years 5 months ago	0	n/a
Hot topic Recipe Advice By new apprentice 10 years 5 months ago	36	By new apprentice 10 years 5 months ago
Normal topic Tomato bread. Recipe by Emmanuel Hadjiandreou By Abelbreadgallery 11 years 11 months ago	4	By Anonymous 10 years 5 months ago
Normal topic Just a sort of radio programme for us! By lumos 10 years 5 months ago	1	By lumos 10 years 5 months ago