General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 day 4 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 3 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11159	By Moe C 5 hours 17 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Hot topic PLEASE help--huge blisters on side/bottom of bread. By myuujishan 6 years 10 months ago	18	By DanAyo 6 years 10 months ago
Normal topic Why does my bread crack when baking? By Instablographer 6 years 10 months ago	6	By Instablographer 6 years 10 months ago
Normal topic Making Your Own First Clear Flour By Herrjaeger 6 years 10 months ago	0	n/a
Normal topic Scoring to Create “Sausage Cut” By Herrjaeger 6 years 10 months ago	8	By dabrownman 6 years 10 months ago
Normal topic cast iron versus stone thoughts By julie99nl 6 years 11 months ago	2	By Edo Bread 6 years 10 months ago
Normal topic Scoring tips, anyone? By 843desserts 6 years 10 months ago	1	By greyoldchief 6 years 10 months ago
Normal topic Ambient room temp question By Elos 6 years 10 months ago	0	n/a
Normal topic Bringing back the rolls! By 843desserts 6 years 10 months ago	12	By 843desserts 6 years 10 months ago
Normal topic Whole-Grain Loaf from Modernist Bread By caryn 6 years 10 months ago	1	By starvingviolist 6 years 10 months ago
Normal topic Just Need a Quick Pointer on My Starter By HKbreadwinner 6 years 11 months ago	4	By Anonymous 6 years 11 months ago
Normal topic My presentation at "Bread Rising 2" By Elagins 6 years 11 months ago	1	By WatertownNewbie 6 years 11 months ago
Normal topic Steel vs stone under combo pot By caryn 6 years 11 months ago	12	By DanAyo 6 years 11 months ago
Normal topic Yeast/quick bread dupe/Schlotskys By H.B.4 6 years 11 months ago	1	By tgrayson 6 years 11 months ago
Normal topic where are all the older posts ????? By trailrunner 6 years 11 months ago	5	By trailrunner 6 years 11 months ago
Normal topic Can I use cornstarch in my banneton? By Robux4mayor 6 years 11 months ago	4	By dabrownman 6 years 11 months ago
Normal topic Fundamentally Dumb Question By old baker 6 years 11 months ago	6	By dabrownman 6 years 11 months ago
Normal topic Monsanto Hit by $289 Million Verdict in Cancer Case San Francisco jury finds the company failed to warn of potential cancer risk By Wild-Yeast 6 years 11 months ago	3	By dabrownman 6 years 11 months ago
Normal topic Please help! How to slice a Borodinsky loaf without harming wrist or electric knife? By Yippee 6 years 11 months ago	8	By Yippee 6 years 11 months ago
Normal topic HELP! Sourdough too close-crumbed, overnight fridge proofing retardation By Vishnut 6 years 11 months ago	9	By dabrownman 6 years 11 months ago
Normal topic Bread Alone By Dsr303 6 years 11 months ago	3	By Dsr303 6 years 11 months ago
Normal topic Bread flour By Royall Clark 15 years 1 month ago	14	By shekay 6 years 11 months ago
Normal topic Covering a starter By Scott_R 6 years 11 months ago	2	By Scott_R 6 years 11 months ago
Normal topic Trying out a new cibatta recipe By the hadster 7 years 11 months ago	2	By NYS raised 6 years 11 months ago
Normal topic usr-research info!! This is horrible! By trailrunner 6 years 11 months ago	7	By Vishnut 6 years 11 months ago
Hot topic Is there such a thing as too much steam? By DanAyo 6 years 11 months ago	35	By alfanso 6 years 11 months ago