General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15708	By pmccool 13 hours 57 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 12 hours 42 minutes ago
No new posts Challenges A forum for bread baking challenges.	1192	11157	By Davey1 3 hours 25 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Hole in middle of loaf - the cause? By Frenchukbaker 4 years 10 months ago	8	By Hermit 4 years 10 months ago
Hot topic Question about final shaping... By BethJ 4 years 10 months ago	17	By MTloaf 4 years 10 months ago
Normal topic Beater height adjust on old KA mixer By plevee 4 years 10 months ago	6	By plevee 4 years 10 months ago
Normal topic Bagel Recipe Adjustment By gerryp123 4 years 10 months ago	4	By Rock 4 years 10 months ago
Normal topic Croissant tearing while proofing By Moritz 7 years 6 months ago	15	By Amornthep 4 years 10 months ago
Normal topic Perth wa weekend home bakers By Nunzi60 4 years 10 months ago	6	By yozzause 4 years 10 months ago
Normal topic Sourdough Dashi Scallion Pancakes By BethJ 4 years 10 months ago	3	By Benito 4 years 10 months ago
Normal topic New to sourdough! By OceanG 4 years 10 months ago	0	n/a
Normal topic Tip - How to practice shaping and scoring w/o anxiety By DanAyo 6 years 10 months ago	3	By zzzzoom 4 years 10 months ago
Normal topic Central Milling Flour Sale By BethJ 4 years 10 months ago	0	n/a
Normal topic *Alert* Spam Posts By The Roadside P… 4 years 10 months ago	2	By Benito 4 years 10 months ago
Normal topic Paper pulp bowls By ciabatta 4 years 10 months ago	11	By ciabatta 4 years 10 months ago
Normal topic 2nd Baguette Attempt Success...Mostly By Song Of The Baker 4 years 10 months ago	4	By Song Of The Baker 4 years 10 months ago
Normal topic Diagnose this loaf By Dawgrat 4 years 10 months ago	2	By ciabatta 4 years 10 months ago
Normal topic Mixer vs. French Folds for Baguettes By Song Of The Baker 4 years 10 months ago	14	By Song Of The Baker 4 years 10 months ago
Normal topic In search of flaky crackly crust By Ceecee 4 years 11 months ago	12	By Ceecee 4 years 10 months ago
Normal topic Advice on buying Central Milling flours By Yippee 5 years 3 months ago	14	By pastrydennis 4 years 10 months ago
Normal topic The Science of Sourdough: How Microbes Enabled a Pandemic Pastime By cyber 4 years 11 months ago	6	By mwilson 4 years 10 months ago
Normal topic Yeast Doughnuts have air pockets By Charlie7890 4 years 10 months ago	0	n/a
Normal topic best european flour By aninamar12@gmail.com 4 years 11 months ago	1	By idaveindy 4 years 11 months ago
Normal topic Stiff vs. liquid starter By BaniJP 4 years 11 months ago	2	By gavinc 4 years 11 months ago
Normal topic Finally a good looking loaf By cooker 4 years 11 months ago	5	By cooker 4 years 11 months ago
Normal topic Ken Forkish Overnight White Issue By hydestone 4 years 11 months ago	1	By Timothy Wilson 4 years 11 months ago
Normal topic 70% Rye Loaf Cracked By Song Of The Baker 4 years 11 months ago	12	By Mini Oven 4 years 11 months ago
Normal topic Durum wheat flour bread. The crumb. By Abelbreadgallery 11 years 11 months ago	10	By Yippee 4 years 11 months ago