General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By masonas 53 minutes 46 seconds ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 2 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1191	11154	By Davey1 6 hours 13 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic What is the pinacle of bread baking? By chuppy 18 years 2 months ago	9	By mountaindog 18 years 2 months ago
Normal topic Hop Yeast By Abigail 18 years 3 months ago	1	By Abigail 18 years 2 months ago
Normal topic boat bread help? By bwraith 18 years 2 months ago	0	n/a
Normal topic Shelf Life of Ingredients / KA surprise By SDbaker 18 years 2 months ago	3	By Susan 18 years 2 months ago
Normal topic hamburger buns, anyone? By audra36274 18 years 2 months ago	9	By bwraith 18 years 2 months ago
Normal topic Was surprised to find I'd posted twice By browndog 18 years 2 months ago	0	n/a
Normal topic Oven Stone By chuppy 18 years 2 months ago	1	By pumpkinpapa 18 years 2 months ago
Normal topic Are Curved Lames Necessary? By SDbaker 18 years 2 months ago	4	By JIP 18 years 2 months ago
Normal topic copy of Artisan Baking/ Maggie Glezer By browndog 18 years 3 months ago	3	By browndog 18 years 3 months ago
Normal topic QUESTION: How to use SD starter in commercial yeast recipes? By tigressbakes 18 years 3 months ago	7	By JMonkey 18 years 3 months ago
Normal topic Garlic and its effect on yeast? By audra36274 18 years 3 months ago	2	By audra36274 18 years 3 months ago
Normal topic HELP: what do I do with the 'hooch'! By tigressbakes 18 years 3 months ago	11	By tigressbakes 18 years 3 months ago
Normal topic Viennese treats picture and recipe By qahtan 18 years 3 months ago	1	By george 18 years 3 months ago
Normal topic Outback Steakhouse Rolls By audra36274 18 years 3 months ago	0	n/a
Normal topic Accelerated Sourdough Starter? By SDbaker 18 years 3 months ago	3	By SDbaker 18 years 3 months ago
Normal topic new feature: rating comments By Floydm 18 years 3 months ago	14	By graz 18 years 3 months ago
Normal topic Buttermilk Cluster By Trishinomaha 18 years 3 months ago	2	By Trishinomaha 18 years 3 months ago
Hot topic Managing a high loaf from a brotform By mattie405 18 years 3 months ago	25	By Paddyscake 18 years 3 months ago
Normal topic Experiment gone very well !! By tattooedtonka 18 years 3 months ago	4	By tattooedtonka 18 years 3 months ago
Normal topic Crust separating from crumb By Abigail 18 years 3 months ago	2	By crumb bum 18 years 3 months ago
Normal topic tigressbakes her first sourdough! By tigressbakes 18 years 3 months ago	3	By Paddyscake 18 years 3 months ago
Normal topic Thank you floyd for the lessons! By audra36274 18 years 3 months ago	0	n/a
Normal topic Brioche in Steve's picture WOW!!!! But I need further instructions!!! By audra36274 18 years 3 months ago	2	By audra36274 18 years 3 months ago
Normal topic Bread bags? By browndog 18 years 3 months ago	5	By Mini Oven 18 years 3 months ago
Normal topic A matter of skill and patience By chuppy 18 years 3 months ago	3	By Jerry 18 years 3 months ago