General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15708	By pmccool 11 hours 17 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 10 hours 2 minutes ago
No new posts Challenges A forum for bread baking challenges.	1192	11157	By Davey1 45 minutes 17 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Burned Crust By debmc 16 years 3 months ago	3	By flournwater 16 years 3 months ago
Normal topic Bottom crust burned By debmc 16 years 3 months ago	4	By LindyD 16 years 3 months ago
Normal topic steaming spritzing in convection oven By qahtan 16 years 3 months ago	2	By SylviaH 16 years 3 months ago
Hot topic Ready to attempt my first Poilane.... By SallyBR 16 years 3 months ago	21	By AnnieT 16 years 3 months ago
Normal topic white bread with ale poolish By benjamin 16 years 3 months ago	10	By qahtan 16 years 3 months ago
Hot topic Butter problems By ehanner 16 years 3 months ago	35	By Anonymous 16 years 3 months ago
Normal topic vegetable pulp bread By andrew_l 16 years 3 months ago	3	By A_W 16 years 3 months ago
Normal topic Too much pulling on surface after overnight proof By althetrainer 16 years 3 months ago	5	By Yerffej 16 years 3 months ago
Normal topic Pizza Vending Machine in Europe has Chefs Pissed Off By verminiusrex 16 years 3 months ago	4	By allysnina 16 years 3 months ago
Hot topic "Whey" to go!! By amazonium 16 years 3 months ago	27	By Anonymous 16 years 3 months ago
Normal topic Bernard Clayton book By AnnieT 16 years 3 months ago	3	By AnnieT 16 years 3 months ago
Normal topic Variation to Laurel's Buttermilk with Whole Wheat plus Biga By celestica 16 years 3 months ago	0	n/a
Normal topic sweet buns By qahtan 16 years 3 months ago	4	By rolls 16 years 3 months ago
Normal topic who needs a pizza peel when you've got one of these babies? By hsmum 16 years 4 months ago	5	By summerbaker 16 years 3 months ago
Normal topic Coarse crumb By anarista 16 years 4 months ago	4	By anarista 16 years 4 months ago
Normal topic Video of Peter Reinhart in SF By Anonymous 16 years 4 months ago	8	By Jw 16 years 4 months ago
Normal topic This Bread Board Is For The Birds By SteveB 16 years 4 months ago	5	By LindyD 16 years 4 months ago
Normal topic need recipe By saintdennis 16 years 4 months ago	2	By saintdennis 16 years 4 months ago
Normal topic Left over starter... By Anonymous 16 years 4 months ago	1	By trailrunner 16 years 4 months ago
Normal topic Peter Reinhart at Omnivore Books in San Francisco By Anonymous 16 years 4 months ago	5	By Paddyscake 16 years 4 months ago
Normal topic starting sunday By nbicomputers 16 years 4 months ago	2	By dmsnyder 16 years 4 months ago
Normal topic Scali By SteveB 16 years 4 months ago	0	n/a
Normal topic For my fellow Hamelman fans By LindyD 16 years 4 months ago	5	By Jeremy 16 years 4 months ago
Normal topic Bread Baking Classes in L.A. By mrosen814 16 years 4 months ago	3	By Marni 16 years 4 months ago
Normal topic cake yeast By benjamin 16 years 4 months ago	6	By gosiam 16 years 4 months ago