General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12633	By dmsnyder 56 minutes 44 seconds ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 6 days 8 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 3 days 7 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Gluten-free doesn't quite fly off the shelf, does it Bob? By Anonymous 13 years 7 months ago	6	By Anonymous 13 years 7 months ago
Normal topic Anis Bouabsa's baguettes By Bakeation 13 years 7 months ago	1	By dabrownman 13 years 7 months ago
Normal topic baguettes...grrrrr By aytab 13 years 9 months ago	11	By Stuart Borken 13 years 7 months ago
Normal topic Stiff Starter Question: How well do I develop a stiff starter? By Anonymous 13 years 7 months ago	10	By Anonymous 13 years 7 months ago
Normal topic Ideal temp for retarding final rise of sourdough By lahm 13 years 7 months ago	3	By Doc.Dough 13 years 7 months ago
Normal topic Asiago Cheese Sourdough By Alvaremj 13 years 7 months ago	3	By dabrownman 13 years 7 months ago
Normal topic Boxty By freerk 13 years 7 months ago	6	By LindyD 13 years 7 months ago
Normal topic Dunkin Donuts Gets Another Chance By dabrownman 13 years 7 months ago	12	By dabrownman 13 years 7 months ago
Normal topic KA's Baking Sheet newsletter features TFL! By jaywillie 13 years 7 months ago	8	By Anonymous 13 years 7 months ago
Normal topic Sardinian bread-making video By JeremyCherfas 13 years 7 months ago	8	By Yerffej 13 years 7 months ago
Normal topic camping bread By swtgran 13 years 7 months ago	2	By swtgran 13 years 7 months ago
Normal topic puffy dough freezable? By jenniferw 13 years 7 months ago	2	By Anonymous 13 years 7 months ago
Normal topic a little bread history By freerk 13 years 7 months ago	14	By mcs 13 years 7 months ago
Normal topic Efficient Breadstick Production By jpolchowski 13 years 7 months ago	1	By PastryPaul 13 years 7 months ago
Normal topic meetup group for bakers in South Jersey By andreeank 13 years 7 months ago	2	By andreeank 13 years 7 months ago
Normal topic Wrapping baugettes to get that so thin sought after crust By dabrownman 13 years 7 months ago	6	By Doc.Dough 13 years 7 months ago
Normal topic Baking for 2 years and not improving By bread10 13 years 11 months ago	14	By Juergen 13 years 8 months ago
Normal topic spam filter blues! By barriehiebread 13 years 8 months ago	2	By barriehiebread 13 years 8 months ago
Normal topic Inexpensive Baskets By aytab 13 years 9 months ago	4	By Juergen 13 years 8 months ago
Normal topic Gluten free vegan loaf of bread - what did I do wrong? By Farzana 13 years 8 months ago	4	By Breadandwine 13 years 8 months ago
Hot topic Baking Teacher By sustainthebaker 13 years 8 months ago	16	By dabrownman 13 years 8 months ago
Normal topic Sourdough By Barbp 13 years 8 months ago	7	By dabrownman 13 years 8 months ago
Normal topic Delayed slashing By inabech 13 years 8 months ago	12	By inabech 13 years 8 months ago
Normal topic Only 56 lbs (25 kilos) of Instant Yeast for 12,605 Loaves! Neat! By Anonymous 13 years 8 months ago	0	n/a
Normal topic Store bought 100% Whole Wheat Bread Really? By Alvaremj 13 years 8 months ago	15	By subfuscpersona 13 years 8 months ago