Anis Bouabsa's baguettes

Have now made three batches of these baguettes and they are as authentic as you can get, we have lived in France and this bread is just like popping into a baker in Paris. I guess they should do as it is a top class Parisian recipe. I even bought a 25 kilo bag of French flour which really helps, the 75%  hydration means it's a wet dough but I throw the dough until it becomes much firmer recommend this recipe to anyone.