Photos & Photography

Description

Baking photos and discussions of food photography

Everyday (week?) Loaf

My first Pain a l'Ancienne

Reinhart's Poilane-style Miche from BBA

Pate Fermentee Baguettes from BBA

Miche Pointe-a-Calliere

Victorian Milk Bread

End of packet sourdough..

Forkish double-fed sweet levain

Overnight Country brown

Field blend #2

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