Misc.

Topic	Replies	Last reply Sort ascending
Normal topic Gold Medal Flour recalled -- salmonella By Petek 2 years 2 months ago	1	By BrianShaw 2 years 2 months ago
Normal topic Weight or Cups and Sifting By Canadagoose 2 years 3 months ago	4	By squattercity 2 years 3 months ago
Normal topic Fresh Loaf Flour Blend By suzie3595@msn.com 2 years 4 months ago	7	By suzie3595@msn.com 2 years 4 months ago
Normal topic Williamsburg,NY recommendations By clazar123 2 years 4 months ago	4	By clazar123 2 years 4 months ago
Normal topic San Francisco: bulk buying flour for home made sourdough By courierdsf 4 years 5 months ago	10	By courierdsf 2 years 4 months ago
Hot topic Pentosans, I presume? By Another Girl 2 years 6 months ago	23	By Another Girl 2 years 5 months ago
Normal topic Baking Records By albacore 2 years 7 months ago	1	By Jan Walinck 2 years 6 months ago
Normal topic Sourdough Starters - Scientific Paper By albacore 2 years 6 months ago	6	By Abe 2 years 6 months ago
Normal topic Super sour bread By rondayvous 2 years 6 months ago	3	By Abe 2 years 6 months ago
Normal topic baking with non active sourdough starter? By distortedlinds 2 years 8 months ago	5	By Abe 2 years 8 months ago
Normal topic How Do You Define "Overnight"? By lagoldberg8397 15 years 3 months ago	9	By yaya_786.92 2 years 9 months ago
Normal topic Cook and hold ovens By SeaweedBaker 2 years 9 months ago	0	n/a
Normal topic Email By dablues 2 years 9 months ago	2	By Floydm 2 years 9 months ago
Normal topic Wood Fired Bread Classes By The Bread Ston… 2 years 10 months ago	0	n/a
Normal topic Best No Knead wheat bread recipe By floppy 2 years 11 months ago	2	By floppy 2 years 11 months ago
Hot topic Spelt Flour Bread - Top of Loaf Leans and Splits By Mangia Pane 3 years 1 month ago	32	By Mangia Pane 2 years 11 months ago
Normal topic Pizza oven for bread baking By chrisinweare 3 years ago	3	By chrisinweare 3 years ago
Normal topic Unknown Vintage Kitchenaid Attachment By Lbell1091 3 years ago	4	By idaveindy 3 years ago
Normal topic Using Overly Sticky Artisanal Dough for Pizza By ngdale21 3 years 1 month ago	7	By Mini Oven 3 years 1 month ago
Normal topic Anyone know carbs in a poolish? By TMB 6 years 7 months ago	3	By Roveriia63 3 years 1 month ago
Normal topic Baking Temp By eddie 3 years 1 month ago	1	By Ming 3 years 1 month ago
Normal topic 36hour baguette By chachamom 3 years 2 months ago	2	By Isand66 3 years 2 months ago
Normal topic Rising By AllieG 3 years 2 months ago	2	By suminandi 3 years 2 months ago
Normal topic Bread on a deserted island By ibor 3 years 7 months ago	3	By agres 3 years 2 months ago
Normal topic Good Book/Good Bread By BCbreadbaker 3 years 2 months ago	0	n/a