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Anything else that you want to post here that doesn't seem to have a home
method of adding steam
Reinhart Bavarian Pumpernickel tips???
Chose bread baking as a topic for presenting at an interview today!
The waiting for it to cool is killing me!
How you log what you do?
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FYI: Central Milling Artisan Baker's Craft = bulk bins = in San Francisco
Questioning respectfully the rise of breads that take days to make?
rye sourdough fails to rise after a few days in the fridge
Well, that was hair-brained! I forgot>>>>
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