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Anything else that you want to post here that doesn't seem to have a home
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Another good article on why industrial bread is so bad and bad for us
Why we are baking our own bread
What makes a good Brioche Bun?
Quick Proofing Questions...
method of adding steam
Reinhart Bavarian Pumpernickel tips???
Chose bread baking as a topic for presenting at an interview today!
The waiting for it to cool is killing me!
How you log what you do?
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