Introductions and Ideas

Topic Replies Last reply
Hello from Buffalo NY
By Anonymous 16 years ago
0 n/a
Hello from Arkansas!
By Anonymous 16 years ago
2 By Anonymous 16 years ago
Hello from Missouri and my first Ciabatta!
By veganthyme 16 years ago
2 By veganthyme 16 years ago
From San Jose California
By Petey 16 years ago
2 By Petey 16 years ago
Hi all from WV
By thespencers06 16 years ago
0 n/a
Greetings from Kentucky!
By azaelia 16 years ago
3 By azaelia 16 years ago
Hi, from Kansas City, Missouri
By ZD 16 years ago
3 By ZD 16 years ago
New Here
By dablues 16 years ago
6 By dablues 16 years ago
Kneading advice in Ohio
By grahamcraker 16 years ago
10 By grahamcraker 16 years ago
Hello from the Midwest
By bohogal 16 years ago
2 By breadinquito 16 years ago
New guy from Missouri
By Ho Dough 16 years ago
6 By Ho Dough 16 years ago
Hello From England
By LimeyLoaf 16 years ago
11 By JeremyCherfas 16 years ago
Greetings from Canada
By Gourmand2go 16 years ago
7 By Gourmand2go 16 years ago
Greetings From Pennsylvania
By Recluse 16 years ago
4 By Mini Oven 16 years ago
new dlx owner- disappointed, did i get a reject mixer?
By freckled 16 years ago
9 By LindyD 16 years ago
Introducing anemic
By Anonymous 16 years ago
1 By Recluse 16 years ago
Newbie gets steamed...
By thebreadfairy 17 years ago
12 By ChristineH 16 years ago
Hello from Utah!
By Anonymous 16 years ago
6 By althetrainer 16 years ago
Hi
By BLHNYC 16 years ago
6 By BLHNYC 16 years ago
Hi From Southern West Virginia
By bakingadict 16 years ago
2 By althetrainer 16 years ago
what was your first bread book?
By ericb 17 years 2 months ago
30 By ArieArie 16 years ago
Hello from Florida
By sergio83 16 years ago
5 By sergio83 16 years ago
Hello from northwest Florida
By Mama Geri 16 years ago
0 n/a
Hello from Switzerland
By turosdolci 16 years 3 months ago
10 By The Roadside P… 16 years ago
Hello from Lancashire
By Martyn 16 years ago
12 By sojourner 16 years ago