Challenges

Topic Replies Last reply
Bay's English Muffin Clone
By Ricko 5 years 2 months ago
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Can hardly wait to look inside!
By DeeBaker 5 years 1 month ago
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Over shaping sourdough
By Iliya 5 years 1 month ago
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First Loaf Fail
By Ashleyyyjay 5 years ago
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Open crumb in not traditional panettone
By Obsessed90 4 years 5 months ago
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Recover the dough
By Suzee 3 years 7 months ago
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When to freeze dough and retarding formula
By slowriser 2 years 2 months ago
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Sourdough Roll Baked on Top of Onion Soup Ramekin
By Wild-Yeast 2 years 2 months ago
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Follow up to Newbie Air Channels
By altsveyser 12 years 7 months ago
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Bouchon Bakery - Choc Chunk / Chip Cookie
By MANNA 12 years 5 months ago
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Bouchon Bakery - Speculoos
By MANNA 12 years 5 months ago
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Bouchon Bakery - Brioche / Nanterre
By MANNA 12 years 3 months ago
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Warnings - fitting bread obsession into real life
By 108 breads 12 years 2 months ago
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Trust yourself to turn a mishap into a victory
By 108 breads 11 years 6 months ago
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Whole Wheat & Rye Loaf's a BRICK
By Timbo 11 years 5 months ago
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Life out of whack when digital scale stops
By 108 breads 11 years 4 months ago
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Center Collapse From Too Much Butter?
By danpv 10 years 5 months ago
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troubleshooting uneven rises when shaping multiple loaves
By OOdles 10 years 4 months ago
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Bread Baking Day #84
By PalwithnoovenP 9 years ago
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Hats!
By MCW 9 years ago
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Didn't let bread rise
By amateur4sure 8 years 5 months ago
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Commercial Supply Hot Pita Bread Help
By curious-one 8 years 2 months ago
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Crack and Bubbled Bread Crust Upon Baking
By eddie.c 7 years 2 months ago
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Beginning Baker Loaves not Shaping up
By Mpetroz 6 years ago
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would like thorough critique of why bread was gummy
By joanh@exit109.com 5 years 9 months ago
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