Challenges

Topic Replies Last reply
Bay's English Muffin Clone
By Ricko 5 years 2 months ago
0 n/a
Can hardly wait to look inside!
By DeeBaker 5 years 1 month ago
0 n/a
Over shaping sourdough
By Iliya 5 years 1 month ago
0 n/a
First Loaf Fail
By Ashleyyyjay 5 years ago
0 n/a
Open crumb in not traditional panettone
By Obsessed90 4 years 6 months ago
0 n/a
Recover the dough
By Suzee 3 years 8 months ago
0 n/a
When to freeze dough and retarding formula
By slowriser 2 years 3 months ago
0 n/a
Sourdough Roll Baked on Top of Onion Soup Ramekin
By Wild-Yeast 2 years 3 months ago
0 n/a
Follow up to Newbie Air Channels
By altsveyser 12 years 7 months ago
0 n/a
Bouchon Bakery - Choc Chunk / Chip Cookie
By MANNA 12 years 6 months ago
0 n/a
Bouchon Bakery - Speculoos
By MANNA 12 years 6 months ago
0 n/a
Bouchon Bakery - Brioche / Nanterre
By MANNA 12 years 3 months ago
0 n/a
Warnings - fitting bread obsession into real life
By 108 breads 12 years 2 months ago
0 n/a
Trust yourself to turn a mishap into a victory
By 108 breads 11 years 6 months ago
0 n/a
Whole Wheat & Rye Loaf's a BRICK
By Timbo 11 years 5 months ago
0 n/a
Life out of whack when digital scale stops
By 108 breads 11 years 5 months ago
0 n/a
Center Collapse From Too Much Butter?
By danpv 10 years 6 months ago
0 n/a
troubleshooting uneven rises when shaping multiple loaves
By OOdles 10 years 5 months ago
0 n/a
Bread Baking Day #84
By PalwithnoovenP 9 years 1 month ago
0 n/a
Hats!
By MCW 9 years ago
0 n/a
Didn't let bread rise
By amateur4sure 8 years 6 months ago
0 n/a
Commercial Supply Hot Pita Bread Help
By curious-one 8 years 2 months ago
0 n/a
Crack and Bubbled Bread Crust Upon Baking
By eddie.c 7 years 2 months ago
0 n/a
Beginning Baker Loaves not Shaping up
By Mpetroz 6 years 1 month ago
0 n/a
would like thorough critique of why bread was gummy
By joanh@exit109.com 5 years 10 months ago
0 n/a