Challenges

Topic	Replies Sort ascending	Last reply
Normal topic Extreme sourdough frustration - reviving starter from refrigerator By gisellea 8 years 4 months ago	11	By Anonymous 8 years 4 months ago
Normal topic HELP! Stiff (60%) pre-ferment didn't budge in 12 hours? By debbahs 8 years 3 months ago	11	By debbahs 8 years 3 months ago
Normal topic Am I committing a cardinal sin by putting my poolish in the refrigerator? By debbahs 8 years 2 months ago	11	By BetsyMePoocho 8 years 2 months ago
Normal topic Ciabatta dense crumb. Why?? By kayakjack 7 years 11 months ago	11	By Wartface 7 years 11 months ago
Normal topic Tacky loaves By Lady_C 7 years 8 months ago	11	By Mini Oven 7 years 8 months ago
Normal topic Dan Lepard kneading method - stodgy bread! By leyo 7 years 8 months ago	11	By leyo 7 years 8 months ago
Normal topic What would you diagnose as wrong with this bread - over or underproofed? By kwbaker 6 years 11 months ago	11	By kwbaker 6 years 11 months ago
Normal topic Vital Wheat Gluten question By TMB 6 years 8 months ago	11	By Mini Oven 5 years 7 months ago
Normal topic Low Carb Pita Bread is it possible? By TMB 6 years 6 months ago	11	By TMB 6 years 6 months ago
Normal topic Underproofed? By thecoffeesnob 5 years 6 months ago	11	By thecoffeesnob 5 years 6 months ago
Normal topic Cold room tempature By Alley 4 years 4 months ago	11	By JettBakes 4 years 4 months ago
Normal topic Can anyone make this bread? By Oneoldude 2 years 3 months ago	11	By Oneoldude 2 years 3 months ago
Normal topic Strudel from ITJB By Donna322 12 years 8 months ago	11	By Janetcook 12 years 8 months ago
Normal topic Using a loaf pan-how do you get the bread out?! By hamletcat 11 years 4 months ago	11	By fotomat1 11 years 4 months ago
Normal topic Need some advise with this recipe By Barbarat 11 years 2 months ago	11	By Mini Oven 11 years 2 months ago
Normal topic Failed attempt at rustic dough :( By nuremel 10 years 9 months ago	11	By nuremel 10 years 9 months ago
Normal topic One handed baking By KathyF 9 years 7 months ago	11	By KathyF 9 years 7 months ago
Normal topic Dough spreads By margaretx 9 years 3 months ago	10	By dabrownman 9 years 3 months ago
Normal topic Help! I need somebody Help! (pre-ferment question) By YYZnewbie 9 years 3 months ago	10	By clazar123 9 years 3 months ago
Normal topic feedback on this crumb - fool's crumb? By kwbaker 6 years 11 months ago	10	By kwbaker 6 years 11 months ago
Normal topic Sourdough Bread has Large Air Pocket By minajameson 5 years 4 months ago	10	By Mini Oven 4 years 10 months ago
Normal topic ITJB Week 5: Honey Cake (12/31/11 - 1/7/12) By Urchina 13 years 6 months ago	10	By GermanFoodie 13 years 6 months ago
Normal topic Urgent need of help By Carmen Savu 11 years 10 months ago	10	By Carmen Savu 11 years 10 months ago
Normal topic new to bread: troubleshooting sourdough By Desem2015 10 years 6 months ago	10	By caryn 10 years 6 months ago
Normal topic The Anthracite Special at platform 9¾ .... By drogon 10 years 5 months ago	10	By CastIron 10 years 5 months ago