Challenges

Topic Replies Last reply
How long can you let dough set?
By Cougsfan 7 years 8 months ago
1 By jimbtv 7 years 8 months ago
Bread decoration
By iratchka 7 years 5 months ago
1 By Anonymous 7 years 5 months ago
crispy waffle bread (not fried)!
By Bunahilga 7 years 4 months ago
1 By MonkeyDaddy 7 years 4 months ago
Crust cracking after scoring
By Erica 7 years 1 month ago
1 By DanAyo 7 years 1 month ago
Reminder - 'Celebrate the Sun' Solstice 2018 Challenge
By nmygarden 7 years 1 month ago
1 By Mini Oven 7 years ago
Kombucha dough becomes wet/gooey!
By skald89 5 years 11 months ago
1 By BaniJP 5 years 11 months ago
Paleo Bread
By FBP Juls 5 years 2 months ago
1 By clazar123 5 years 2 months ago
Diagnosis? Pain de Campagne FWSY
By levlise 5 years 2 months ago
1 By levlise 5 years 2 months ago
Pain de Campagne (hybrid sourdough)
By happydaddydoody 5 years 1 month ago
1 By heino_h 5 years 1 month ago
When to Split Loaves
By jaimelikesbread 4 years 3 months ago
1 By ifs201 4 years 3 months ago
Burned Bottom on Baguettes
By Rosie11 4 years 2 months ago
1 By gavinc 4 years 2 months ago
Ensaymada process
By bimfitwo 4 years ago
1 By phaz 4 years ago
misting prior to baking
By bimfitwo 4 years ago
1 By Briancoat 3 years 10 months ago
Two paddle bread machine
By Doris Wong 2 years ago
1 By jo_en 2 years ago
Need some bread rising advice
By 108 breads 12 years 2 months ago
1 By Pioneer Foodie 12 years 2 months ago
HELP - Bread did not rise
By Ilse 11 years 10 months ago
1 By pmccool 11 years 10 months ago
My Bread Falls Apart When Slicing .....
By vja4Him 11 years 8 months ago
1 By Mini Oven 11 years 8 months ago
Adjusting time/temp for smaller loaves
By Jennie Beth 11 years 6 months ago
1 By tchism 11 years 6 months ago
Work around solution
By sirspamalot 10 years 11 months ago
1 By 108 breads 10 years 11 months ago
Cleaning Chemicals?
By limpy 10 years 1 month ago
1 By RoundhayBaker 10 years 1 month ago
Pretzel Help!
By Big_Mike 10 years ago
1 By sonia101 10 years ago
Baguette blunder
By pear_tart 9 years 9 months ago
1 By doughooker 9 years 9 months ago
quick help please with a levain issue
By dsw500 9 years 6 months ago
1 By Lazy Loafer 9 years 5 months ago
Nutrimill Plus Problems
By trampart 7 years 10 months ago
1 By Isand66 7 years 10 months ago
How to tell when a starter has the 'right' yeast/bacteria?
By timlow 7 years 9 months ago
1 By Anonymous 7 years 9 months ago