The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

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	Topic	Replies	Last reply
Normal topic	Help! Brioche problem By madbakerbakes 9 years 10 months ago	7	By oregoncrepe 9 years 9 months ago
Normal topic	General bread machine rising problem - puzzled By virgule 11 years 2 months ago	7	By Antilope 11 years 2 months ago
Normal topic	Bouchon Bakery - Macaron's By MANNA 11 years 8 months ago	7	By MANNA 11 years 5 months ago
Normal topic	ITJB Round 2 Week 3: Passover Macaroons (p. 245) 5-5-12 to 5-12-12 By Urchina 12 years 5 months ago	7	By gmagmabaking2 12 years 5 months ago
Normal topic	ITJB Week 11: Black and White Cookies (2/11/12 - 2/18/12) By Urchina 12 years 7 months ago	7	By gmabaking 12 years 7 months ago
Normal topic	Please help Bread is not soft and fluffy By JonnyC 9 years 6 months ago	7	By GregS 9 years 6 months ago
Normal topic	Time to start thinking about St Paddy's Day Bake Challenge By dabrownman 10 years 7 months ago	7	By dabrownman 10 years 7 months ago
Normal topic	Sourdough bread not rising much By Netvet007 11 years 5 months ago	7	By Dragonbones 11 years 5 months ago
Normal topic	ITJB FR Week 12 Yeast Raised Donuts pps. 168-170 By gmagmabaking2 11 years 10 months ago	7	By varda 11 years 10 months ago
Normal topic	Overfermentation or too much oil? By Kogepan 12 years 6 months ago	7	By Mini Oven 12 years 6 months ago
Normal topic	Question about Peter Reinhart's Sourdough By love my oven 9 years 4 months ago	7	By WendySusan 9 years 4 months ago
Normal topic	Shaping knights and castles By Breadandwine 10 years 6 months ago	7	By andychrist 10 years 6 months ago
Normal topic	Exploding bread By Breadmaker1951 11 years 3 months ago	7	By DavidEF 11 years 3 months ago
Normal topic	Bouchon Bakery - Better Nutters By MANNA 11 years 8 months ago	7	By linder 11 years 8 months ago
Normal topic	Artisanal Bread in a Rational Combination Oven By Calantha 12 years 5 months ago	7	By jamesvorn 3 years 7 months ago
Normal topic	Scaling up a recipe By Distaff 9 years 8 months ago	7	By jen lynch 9 years 8 months ago
Normal topic	Suggestions for splitting a recipe, please By Jennie Beth 11 years 2 months ago	7	By Jennie Beth 11 years 2 months ago
Normal topic	steam pan placement By welldigger 11 years 6 months ago	7	By SylviaH 11 years 6 months ago
Normal topic	Too much density loaves By electronrider 12 years 4 months ago	7	By electronrider 12 years 4 months ago
Normal topic	Dough Sticks to Banetton By Chris23 12 years 6 months ago	7	By MNBäcker 12 years 6 months ago
Normal topic	Hard-bottom no-knead bread By kengrooms 9 years 6 months ago	7	By Mini Oven 9 years 6 months ago
Normal topic	Adding wheat gluten By hamletcat 10 years 7 months ago	7	By hamletcat 10 years 7 months ago
Normal topic	Pullman 5 Grain Loaf Tasty, But Not What I Expected By dstein 11 years 3 months ago	7	By dabrownman 11 years 3 months ago
Normal topic	Can locality affect bread????? By ngolovin 11 years 8 months ago	7	By DoubleMerlin 10 years 11 months ago
Normal topic	Gearing up for the second round of the Inside the Jewish Bakery challenge! By Urchina 12 years 5 months ago	7	By Elagins 12 years 5 months ago

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