Challenges

Topic	Replies Sort ascending	Last reply
Normal topic Is it the loaf or the knife By enespana 5 years 3 months ago	7	By enespana 5 years 3 months ago
Normal topic No corn meal! By chavezc07 5 years 3 months ago	7	By AGGut 5 years 1 month ago
Normal topic What am I doing wrong? By Natalie Pickard 5 years 1 month ago	7	By zachyahoo 5 years 1 month ago
Normal topic can you OVER stretch & fold? By macnmum 5 years ago	7	By VRini 5 years ago
Normal topic Stretch and Fold Questions - French Bread from Bread Baker's Apprentice (BBA) By troglodyte 2 years 11 months ago	7	By troglodyte 2 years 11 months ago
Normal topic Wrapped Lievto Madre's linen wrap is very wet. By schan128 2 years 10 months ago	7	By schan128 2 years 10 months ago
Normal topic Dough Sticks to Banetton By Chris23 13 years 3 months ago	7	By MNBäcker 13 years 3 months ago
Normal topic Gearing up for the second round of the Inside the Jewish Bakery challenge! By Urchina 13 years 2 months ago	7	By Elagins 13 years 2 months ago
Normal topic Artisanal Bread in a Rational Combination Oven By Calantha 13 years 2 months ago	7	By jamesvorn 4 years 4 months ago
Normal topic Sourdough bread not rising much By Netvet007 12 years 2 months ago	7	By Dragonbones 12 years 2 months ago
Normal topic General bread machine rising problem - puzzled By virgule 11 years 11 months ago	7	By Antilope 11 years 11 months ago
Normal topic Please Help By hasratashish 11 years 8 months ago	7	By Mebake 11 years 8 months ago
Normal topic Adding wheat gluten By hamletcat 11 years 3 months ago	7	By hamletcat 11 years 3 months ago
Normal topic Hard-bottom no-knead bread By kengrooms 10 years 3 months ago	7	By Mini Oven 10 years 3 months ago
Normal topic Crumbling/Falling apart einkorn bread (yeasted, Jovial recipe) By sillygolucky 9 years 4 months ago	7	By BobBoule 9 years 4 months ago
Normal topic Travelling to Mexico; need advice By Lazy Loafer 7 years 4 months ago	7	By Lazy Loafer 7 years 4 months ago
Normal topic Flat Tartine Basic Country Bread By Bencil 7 years 4 months ago	7	By Anonymous 7 years 4 months ago
Normal topic How would you make this dough? By petervr 6 years 11 months ago	7	By pearlofeu 6 years 8 months ago
Normal topic 100% whole grain white wheat and spelt sourdough bread By franbaker 6 years 11 months ago	7	By dabrownman 6 years 11 months ago
Normal topic Dense at the bottom By Josht 6 years 3 months ago	7	By SuzieA 5 years 5 months ago
Normal topic Dough sticking to towel By bybreadalone 6 years 3 months ago	7	By nmygarden 6 years 3 months ago
Normal topic Wet dough By Lmw4 6 years 3 months ago	7	By AndyPanda 6 years 2 months ago
Normal topic Is this overproofed? Underproofed? Something else? By smorkoch 6 years 1 month ago	7	By David Mackie 6 years ago
Normal topic SD Hydration By old baker 5 years 8 months ago	7	By idaveindy 5 years 8 months ago
Normal topic New oven, new problems! By preppymcprepperson 5 years 8 months ago	7	By preppymcprepperson 4 years 8 months ago